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Peanut Butter Fudge-Topped Chippers

Peanut Butter Fudge-Topped Chippers
  • Prep 25 min
  • Total 25 min
  • Ingredients 3
  • Servings 24
Just three ingredients make a super-simple, super-tasty cookie treat.
Updated June 21, 2021

Ingredients

  • 1/2 cup peanut butter chips
  • 1/2 cup chocolate whipped ready-to-spread frosting (from 12-oz container)
  • 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough (24 Count)

Steps

  • 1
    Heat oven to 350°F. In small saucepan, melt peanut butter chips over low heat, stirring occasionally. Remove from heat. Stir in frosting. Cool about 10 minutes or until firm enough to shape.
  • 2
    Place cookies on ungreased large cookie sheet. Bake 10 to 14 minutes or until golden brown.
  • 3
    Meanwhile, shape peanut butter mixture into 24 (1-inch) balls.
  • 4
    Immediately press 1 ball into center of each hot cookie on cookie sheet. Cool 2 minutes; remove from cookie sheet to wire rack.

  • Need a smaller batch of cookies? Bake half of the refrigerated cookies as directed in the recipe, and refrigerate the rest of the cookies in the package.

Nutrition Facts

Serving Size: 1 Cookie
Calories
120
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
80mg
3%
Potassium
25mg
1%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
11g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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