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Peanut Butter-Bacon-Banana Biscuit Sandwiches

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Updated Aug 3, 2017
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This unexpected combo of peanut butter, bacon and banana is unbeatably delicious. Bake your biscuits and your bacon in the same oven to save time!

Peanut Butter-Bacon-Banana Biscuit Sandwiches

  • Prep Time 20 min
  • Total 45 min
  • Ingredients 4
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray large rimmed baking pan with cooking spray. Place bacon slices on pan; bake on lower oven rack 16 minutes.
  • Step 
    2
    Meanwhile, separate dough into 8 biscuits. Line large cookie sheet with cooking parchment paper. Place biscuits on cookie sheet. Place on top rack in oven; move bacon to top rack as well. Bake 18 to 22 minutes or until bacon is crispy and biscuits are golden brown; if one is done before the other, remove from oven. Drain bacon on paper towels; cut or break each piece in thirds.
  • Step 
    3
    Cool biscuits on cookie sheet 2 to 3 minutes or until cool enough to handle. Split each biscuit, then spread bottom half with 1 tablespoon peanut butter. Top with one-fourth of one banana, then top with 3 bacon pieces. Top with biscuit top.

Nutrition

340 Calories
17g Total Fat
10g Protein
36g Total Carbohydrate
10g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
340
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
650mg
27%
Potassium
240mg
7%
Total Carbohydrate
36g
12%
Dietary Fiber
2g
8%
Sugars
10g
Protein
10g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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