Meanwhile, separate dough into 8 biscuits. Line large cookie sheet with cooking parchment paper. Place biscuits on cookie sheet. Place on top rack in oven; move bacon to top rack as well. Bake 18 to 22 minutes or until bacon is crispy and biscuits are golden brown; if one is done before the other, remove from oven. Drain bacon on paper towels; cut or break each piece in thirds.