Peanut Butter and Banana Waffle-wiches

Name: Peanut Butter and Banana Waffle-wiches
Prep time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 4 frozen buttermilk waffles; 2 tablespoons creamy peanut butter; 2 tablespoons strawberry or raspberry preserves; 1 Nature Valley™ oats 'n honey crunchy granola bar (1/2 pouch from 8.9-oz box), coarsely crushed (about 1/4 cup); 1 small banana, thinly sliced

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Prep 20 min
Total 20 min
Ingredients 5
Servings 2

Featuring kid-pleasing peanut butter and jam, these waffle sandwiches also boast granola crunch and sweet banana slices.

By Pillsbury Kitchens

Updated February 15, 2010

Ingredients

4 frozen buttermilk waffles
2 tablespoons creamy peanut butter
2 tablespoons strawberry or raspberry preserves
1 Nature Valley™ oats 'n honey crunchy granola bar (1/2 pouch from 8.9-oz box), coarsely crushed (about 1/4 cup)
1 small banana, thinly sliced

Steps

1

Toast waffles as directed on box.
2

Spread 2 warm waffles with peanut butter and preserves. Sprinkle with crushed granola bar. Top with banana slices. Cover with remaining waffles, pressing down slightly. If desired, cut sandwiches in half diagonally to make triangles.

If you don't have the granola bar on hand, just use about 1/4 cup granola cereal instead.

Nutrition Facts

Serving Size: 1 Sandwich

Calories: 410

Calories from Fat: 130

Total Fat: 15g; 23%

Saturated Fat: 3 1/2g; 17%

Trans Fat: 0g

Cholesterol: 0mg; 0%

Sodium: 610mg; 26%

Potassium: 350mg; 10%

Total Carbohydrate: 63g; 21%

Dietary Fiber: 3g; 10%

Sugars: 23g

Protein: 9g

% Daily Value*:

Vitamin A: 20%; 20%

Vitamin C: 6%; 6%

Calcium: 4%; 4%

Iron: 25%; 25%

Exchanges:

2 1/2 Starch; 1 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;