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Peanut Butter and Banana Waffle-wiches

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20 min prep time
20 min total time
5 ingredients
2 servings

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Featuring kid-pleasing peanut butter and jam, these waffle sandwiches also boast granola crunch and sweet banana slices.

Ingredients

4: frozen buttermilk waffles

2: tablespoons creamy peanut butter

2: tablespoons strawberry or raspberry preserves

1: Nature Valley™ oats 'n honey crunchy granola bar (1/2 pouch from 8.9-oz box), coarsely crushed (about 1/4 cup)

1: small banana, thinly sliced

Steps

1 Toast waffles as directed on box.
2 Spread 2 warm waffles with peanut butter and preserves. Sprinkle with crushed granola bar. Top with banana slices. Cover with remaining waffles, pressing down slightly. If desired, cut sandwiches in half diagonally to make triangles.

1 Toast waffles as directed on box.
2 Spread 2 warm waffles with peanut butter and preserves. Sprinkle with crushed granola bar. Top with banana slices. Cover with remaining waffles, pressing down slightly. If desired, cut sandwiches in half diagonally to make triangles.

Expert Tips

If you don't have the granola bar on hand, just use about 1/4 cup granola cereal instead.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 410
Calories from Fat: 130

% Daily Value

Total Fat: 15g; 23%
Saturated Fat 3 1/2g 17% Trans Fat 0g
Cholesterol: 0mg; 0%
Sodium: 610mg; 26%
Total Carbohydrate: 63g; 21%
Dietary Fiber 3g 10% Sugars 23g
Protein: 9g

% Daily Value*:

Vitamin A: 20%; 20%
Vitamin C: 6%; 6%
Calcium: 4%; 4%
Iron: 25%; 25%

Exchanges:

2 1/2 Starch; 1 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

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