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Peach Crisp Yogurt Cup

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Peach Crisp Yogurt Cup
  • Prep 5 min
  • Total 5 min
  • Ingredients 3
  • Servings 1
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This 3-ingredient peach crisp makes a great snack and is a fun way to enjoy fresh peaches.
Updated Jun 30, 2014

Ingredients

  • 1 container (6 oz) Yoplait® Original 99% Fat Free creamy harvest peach
  • 2 tablespoons diced fresh peaches
  • 1 tablespoon finely crushed Nature Valley™ oats 'n honey crunchy granola bar (from 1 pouch from 8.9-oz box)

Steps

  • 1
    Eat a tablespoon or two of yogurt out of the yogurt cup. Stir 1 tablespoon fresh peaches into yogurt. Top with remaining peaches and granola.

Tips from the Pillsbury Kitchens

  • tip 1
    Want to share? This recipe easily doubles, or triples and can be served in a bowl with a side of crackers to serve a crowd.
  • tip 2
    Add a dollop of whipped cream or and sprinkle with cinnamon just before serving.

Nutrition Information

220 Calories, 3g Total Fat, 8g Protein, 39g Total Carbohydrate, 32g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
25
Total Fat
3g
4%
Saturated Fat
1 1/2g
6%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
125mg
5%
Potassium
300mg
9%
Total Carbohydrate
39g
13%
Dietary Fiber
1g
5%
Sugars
32g
Protein
8g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
50%
50%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 1 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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