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PB & J Bites

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  • Prep 10 min
  • Total 25 min
  • Ingredients 5
  • Servings 16
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These easy-fold bites are a super-easy snack kids will be asking for.
By Arlene Cummings
Updated Oct 19, 2018
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  • 1
    Heat oven to 375°F. On cutting board, unroll dough; separate into 8 triangles. From center of 1 longest side to opposite point, cut each triangle in half, making 16 smaller triangles.
  • 2
    Place 1/2 teaspoon peanut butter on center of each triangle; top with 1/2 teaspoon jam. Bring corners to center over filling, overlapping ends; press gently to seal. Place on ungreased cookie sheet.
  • 3
    Brush each lightly with cream; sprinkle with sugar.
  • 4
    Bake 10 to 13 minutes or until golden brown.

Tips from the Pillsbury Kitchens

  • tip 1
    Jam works best for this recipe and I also prefer the extra-crunchy peanut butter because I think the crunch gives it a nice texture.
  • tip 2
    I prefer using coarse natural sugar as the topping but regular white granulated sugar will work, too.

Nutrition Information

No nutrition information available for this recipe
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