Cut the apple and pear just before serving to preserve their creamy color. Set out a small knife or cheese server alongside the baked Brie.
Pastry-Wrapped Jalapeño Brie with Fruit
- Prep Time 15 min
- Total 60 min
- Ingredients 10
- Servings 12
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 1 round (8 oz) Brie cheese
- 2 tablespoons green or red jalapeño jelly or hot pepper jelly
- 2 tablespoons chopped fresh cilantro
- 1 egg, beaten
- 8 small seedless red or green grape clusters
- 1 pear, unpeeled, sliced
- 1 apple, unpeeled, sliced
- 1/2 cup fresh strawberry halves
- Fresh cilantro or rosemary sprigs
Instructions
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Step1Heat oven to 350°F. Spray cookie sheet with cooking spray.
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Step2If using crescent rolls: Unroll dough. Separate dough crosswise into 2 sections. Press dough to form 2 squares, firmly pressing perforations to seal. If using dough sheet: Unroll dough. Cut crosswise into 2 sections. Press dough to form 2 squares.
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Step3Place 1 square on cookie sheet. Cut cheese crosswise into 2 equal layers. Place bottom half of cheese on center of dough square on cookie sheet. Spread jelly over cheese. Sprinkle with chopped cilantro. Top with remaining cheese half.
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Step4With small cookie or canapé cutter, cut 1 shape from each corner of remaining square of dough, and roll 3 small pieces of dough to form 3 balls; set aside. Place square of dough on top of cheese round. Press dough evenly around cheese. Fold bottom edges of dough up over top edges; press to seal. Brush dough with beaten egg. Top with cutouts and dough balls; brush with additional beaten egg.
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Step5Bake 20 to 30 minutes or until deep golden brown. Cool 15 minutes before serving.
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Step6To serve, place warm pastry-wrapped cheese on platter. Arrange fruit around cheese. Garnish with cilantro sprigs.
Nutrition
180
Calories
10g
Total Fat
6g
Protein
18g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 180
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 5g
- 24%
- Trans Fat
- 1g
- Cholesterol
- 35mg
- 12%
- Sodium
- 270mg
- 11%
- Potassium
- 115mg
- 3%
- Total Carbohydrate
- 18g
- 6%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 9g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 6%
- 6%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;Carbohydrate Choice
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