Make an everyday favorite easily when you've got leftover ham and hard cooked eggs.
Pasta and Egg Salad
- Prep Time 30 min
- Total 1 hr 30 min
- Ingredients 6
- Servings 6
Ingredients
- 3 eggs
- 7 oz. (2 cups) uncooked small shell macaroni
- 2 cups frozen broccoli florets
- 1 1/2 cups cubed cooked ham
- 1/4 cup chopped celery
- 3/4 cup purchased Caesar salad dressing
Instructions
-
Step1Place eggs in small saucepan; cover with cold water. Bring to a boil. Reduce heat; simmer about 15 minutes. Immediately drain; run cold water over eggs to stop cooking. Peel eggs; coarsely chop.
-
Step2Meanwhile, cook macaroni to desired doneness as directed on package, adding broccoli during last 5 minutes of cooking time. Drain; rinse with cold water to cool. Drain well.
-
Step3In large bowl, combine eggs, cooked macaroni, broccoli and all remaining ingredients; mix well. Refrigerate at least 1 hour before serving.
Nutrition
330
Calories
18g
Total Fat
15g
Protein
28g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Cup
- Calories
- 330
- Calories from Fat
- 160
- Total Fat
- 18g
- 28%
- Saturated Fat
- 4g
- 20%
- Cholesterol
- 130mg
- 43%
- Sodium
- 910mg
- 38%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 3g
- Protein
- 15g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 10%
- 10%
- Calcium
- 4%
- 4%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 1 Vegetable; 1 Lean Meat; 3 Fat;
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