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Party Chicken Cacciatore

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  • Prep 30 min
  • Total 1 hr 15 min
  • Ingredients 11
  • Servings 10
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Tangy chicken mixed with tomato mixture sprinkled with parley and garnished with cheese - a hearty dinner perfect for party.
By Pillsbury Kitchens
Updated Sep 1, 2010
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Ingredients

  • 3 1/2 to 4 lb. boneless skinless chicken thighs
  • 2 tablespoons olive oil
  • 2 cups chopped onions (about 4 medium)
  • 2 tablespoons minced garlic (about 6 to 7 cloves)
  • 2 (28-oz.) cans crushed tomatoes, undrained
  • 1 cup dry red wine or chicken broth
  • 1 teaspoon sugar
  • 2 teaspoons dried rosemary leaves, crushed
  • 1/2 teaspoon salt
  • 1 bay leaf
  • 1/4 cup chopped fresh parsley

Steps

  • 1
    Pat chicken dry with paper towels. Heat oil in Dutch oven over medium-high heat until hot. Add chicken; cook in batches until browned. Remove chicken from Dutch oven; set aside.
  • 2
    Add onions to same Dutch oven; cook and stir 2 to 3 minutes. Add garlic; cook 1 to 2 minutes. Add tomatoes, wine, sugar, rosemary, salt and bay leaf; stir gently to mix.
  • 3
    Add chicken with any juices to tomato mixture. Bring to a boil. Reduce heat to low; simmer 45 minutes or until chicken is fork-tender, its juices run clear, and sauce has thickened.
  • 4
    Remove bay leaf. Sprinkle chicken mixture with parsley. If desired, garnish with freshly shredded or shaved Parmesan cheese.

Tips from the Pillsbury Kitchens

  • tip 1
    Do-Ahead This recipe can be made early in the day so you can focus on other party preparations. Just cover and refrigerate. When you're about ready to serve, reheat it over medium-low heat, stirring occasionally, until it is thoroughly heated. It should take about 15 to 20 minutes.

Nutrition Information

330 Calories, 16g Total Fat, 36g Protein, 11g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
140
Total Fat
16g
24%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
100mg
33%
Sodium
440mg
19%
Potassium
790mg
22%
Total Carbohydrate
11g
4%
Dietary Fiber
2g
10%
Sugars
6g
Protein
36g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
25%
25%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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