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Overnight Everything Bagel Breakfast Casserole

  • Prep 25 min
  • Total 5 hr 20 min
  • Ingredients 9
  • Servings 12

This egg bake is basically an everything bagel egg sandwich deconstructed in the tastiest way possible. Sausage and red bell peppers add an extra layer of flavor. ...MORE+ LESS-

Ingredients

1
lb bulk pork sausage
4
everything bagels, cut into 1-inch cubes (8 cups)
1/2
cup chopped green onions
1/2
cup chopped red bell pepper
12
eggs
1 1/2
cups half-and-half
1/2
teaspoon salt
1/4
teaspoon ground pepper
2
cups shredded sharp Cheddar cheese (8 oz)

Steps

Hide Images
  • 1
    Spray 13x9-inch (3-quart) baking dish with cooking spray. In 10-inch nonstick skillet, cook sausage over medium-high heat until no longer pink; drain.
  • 2
    In baking dish, toss sausage, bagel cubes, green onions and bell pepper until well mixed. Set aside.
  • 3
    In large bowl, beat eggs, half-and-half, salt and pepper with whisk until well blended. Stir in 1 cup of the cheese; pour evenly over bagel mixture in baking dish. Cover with foil; refrigerate at least 4 hours but no longer than 24 hours.
  • 4
    Heat oven to 375°F. Uncover baking dish. Bake 30 to 40 minutes or until golden brown and knife inserted in center comes out clean. Sprinkle with remaining 1 cup cheese. Bake about 5 minutes longer or until cheese is melted. Let stand 10 minutes before serving.

Expert Tips

  • Eight slices crisply cooked bacon can be substituted for the sausage.
  • For an extra kick, use spicy pork sausage.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
190
% Daily Value
Total Fat
21g
32%
Saturated Fat
9g
46%
Trans Fat
0g
Cholesterol
230mg
77%
Sodium
580mg
24%
Potassium
200mg
6%
Total Carbohydrate
21g
7%
Dietary Fiber
1g
5%
Sugars
5g
Protein
18g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
8%
8%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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