Brunch was never so easy! Here´s a great way to make scrambled eggs for a crowd without being tied to the stove.
Oven-Baked Scrambled Eggs
- Prep Time 15 min
- Total 50 min
- Ingredients 9
- Servings 12
Ingredients
- 12 eggs
- 1/3 cup milk
- 1/4 cup margarine or butter, melted
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon nutmeg
- 1 (16-oz.) pkg. frozen broccoli, carrots & cauliflower
- 6 oz. (1 1/2 cups) shredded Gruyere or Swiss cheese
- 1/3 cup chopped green onions
Instructions
-
Step1Heat oven to 350°F. Generously grease 13x9-inch (3-quart) baking dish or 12-inch ovenproof skillet. In large bowl, combine eggs, milk, margarine, salt, pepper and nutmeg; beat well. Stir in frozen vegetables, 1 cup of the cheese and onions; mix well. Pour mixture into greased baking dish.
-
Step2Bake at 350°F. for 25 to 30 minutes or until eggs are just set in center, stirring twice during baking. Sprinkle with remaining 1/2 cup cheese; let stand 2 to 3 minutes or until cheese is melted.
Nutrition
180
Calories
13g
Total Fat
11g
Protein
4g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 serving
- Calories
- 180
- Total Fat
- 13g
- 20%
- Saturated Fat
- 5g
- 25%
- Cholesterol
- 226mg
- 75%
- Sodium
- 250mg
- 10%
- Potassium
- 180mg
- Total Carbohydrate
- 4g
- 1%
- Dietary Fiber
- 1g
- 4%
- Protein
- 11g
% Daily Value*:
- Vitamin A
- 70%
- 70%
- Vitamin C
- 10%
- 10%
- Calcium
- 20%
- 20%
- Iron
- 4%
- 4%
Exchanges:
1 Vegetable; 1 1/2 High-Fat Meat;
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