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Oven-Baked Scrambled Eggs

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Oven-Baked Scrambled Eggs
  • Prep 15 min
  • Total 50 min
  • Ingredients 9
  • Servings 12
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Brunch was never so easy! Here´s a great way to make scrambled eggs for a crowd without being tied to the stove.
Updated Jul 1, 2010

Ingredients

  • 12 eggs
  • 1/3 cup milk
  • 1/4 cup margarine or butter, melted
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon nutmeg
  • 1 (16-oz.) pkg. frozen broccoli, carrots & cauliflower
  • 6 oz. (1 1/2 cups) shredded Gruyere or Swiss cheese
  • 1/3 cup chopped green onions

Steps

  • 1
    Heat oven to 350°F. Generously grease 13x9-inch (3-quart) baking dish or 12-inch ovenproof skillet. In large bowl, combine eggs, milk, margarine, salt, pepper and nutmeg; beat well. Stir in frozen vegetables, 1 cup of the cheese and onions; mix well. Pour mixture into greased baking dish.
  • 2
    Bake at 350°F. for 25 to 30 minutes or until eggs are just set in center, stirring twice during baking. Sprinkle with remaining 1/2 cup cheese; let stand 2 to 3 minutes or until cheese is melted.

Nutrition Information

180 Calories, 13g Total Fat, 11g Protein, 4g Total Carbohydrate

Nutrition Facts

Serving Size: 1 serving
Calories
180
Total Fat
13g
20%
Saturated Fat
5g
25%
Cholesterol
226mg
75%
Sodium
250mg
10%
Potassium
180mg
Total Carbohydrate
4g
1%
Dietary Fiber
1g
4%
Protein
11g
% Daily Value*:
Vitamin A
70%
70%
Vitamin C
10%
10%
Calcium
20%
20%
Iron
4%
4%
Exchanges:
1 Vegetable; 1 1/2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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