Enjoy these delicious onion and rye flour muffins that are baked with a savory twist - in just 35 minutes!
Onion Rye Muffins
- Prep Time 15 min
- Total 35 min
- Ingredients 10
- Servings 12
Ingredients
- 3/4 cup chopped onions
- 1/2 cup margarine or butter
- 1 1/4 cups all-purpose flour
- 3/4 cup medium rye flour
- 2 tablespoons sugar
- 3 teaspoons baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon caraway seed, crushed
- 1/2 cup milk
- 2 eggs
Instructions
-
Step1Heat oven to 400°F. Line 12 muffin cups with paper baking cups or grease. In small skillet, cook onions in margarine until tender. Set aside.
-
Step2In large bowl, combine all-purpose flour, rye flour, sugar, baking powder, salt and caraway seed; mix well. Add milk, eggs and cooked onions; stir just until dry ingredients are moistened. Fill paper-lined muffin cups 2/3 full.
-
Step3Bake at 400°F. for 15 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan. Serve warm.
Nutrition
170
Calories
9g
Total Fat
Nutrition Facts
Serving Size: 1 Muffin
- Calories
- 170
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 35mg
- 12%
- Sodium
- 360mg
- 15%
- Dietary Fiber
- 1g
- 4%
% Daily Value*:
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 1 1/2 Fat;Tips from the
Pillsbury Kitchens
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