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Onion and Oregano Beef Pot Roast

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15 min prep time
8 hr 15 min total time
9 ingredients
10 servings

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Looking for a beef dinner? Enjoy this pot roast flavored with onion and oregano creating a mouth-watering meal.

Ingredients

2: medium onions, each cut into 8 wedges

1: teaspoon salt

1/2: teaspoon pepper

2: teaspoons dried oregano leaves

1: tablespoon olive or vegetable oil

1: boneless beef round tip roast (4 lb)

1/2: cup cold water

3: tablespoons all-purpose flour

: Fresh oregano sprigs, if desired

Steps

1 Spray 5- to 6-quart slow cooker with cooking spray. In cooker, place onion wedges. Sprinkle with half each of the salt, pepper and oregano. Drizzle with oil.
2 If beef roast comes in netting or is tied, do not remove; place beef on onions. Sprinkle beef with remaining salt, pepper and oregano.
3 Cover; cook on Low heat setting 8 to 9 hours. Remove beef to cutting board; keep warm. Strain onions and cooking liquid into 2-quart saucepan; reserve onions.
4 In small bowl, stir water and flour until well blended; stir into cooking liquid. Cook over medium heat 3 to 5 minutes, stirring frequently, until gravy is thickened and bubbly.
5 Remove netting from beef if necessary. Cut beef into slices; place on serving platter. Surround beef with onions. Serve with gravy; garnish with fresh oregano.

1 Spray 5- to 6-quart slow cooker with cooking spray. In cooker, place onion wedges. Sprinkle with half each of the salt, pepper and oregano. Drizzle with oil.
2 If beef roast comes in netting or is tied, do not remove; place beef on onions. Sprinkle beef with remaining salt, pepper and oregano.
3 Cover; cook on Low heat setting 8 to 9 hours. Remove beef to cutting board; keep warm. Strain onions and cooking liquid into 2-quart saucepan; reserve onions.
4 In small bowl, stir water and flour until well blended; stir into cooking liquid. Cook over medium heat 3 to 5 minutes, stirring frequently, until gravy is thickened and bubbly.
5 Remove netting from beef if necessary. Cut beef into slices; place on serving platter. Surround beef with onions. Serve with gravy; garnish with fresh oregano.

Expert Tips

Make the gravy in the slow cooker instead of on the stove-top by removing roast and onions. Stir flour mixture into reserved liquid; cover and cook on High heat setting 10 to 15 minutes or until thickened and bubbly.

Vary the herbs by using Italian seasoning, dried thyme or dried basil instead of the oregano.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 300
Calories from Fat: 80

% Daily Value

Total Fat: 8g; 13%
Saturated Fat 2 1/2g 13% Trans Fat 0g
Cholesterol: 125mg; 42%
Sodium: 300mg; 12%
Total Carbohydrate: 4g; 1%
Dietary Fiber 0g 0% Sugars 0g
Protein: 51g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 25%; 25%

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 6 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

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