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1
Spray 5- to 6-quart slow cooker with cooking spray. In cooker, place onion wedges. Sprinkle with half each of the salt, pepper and oregano. Drizzle with oil.
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2
If beef roast comes in netting or is tied, do not remove; place beef on onions. Sprinkle beef with remaining salt, pepper and oregano.
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3
Cover; cook on Low heat setting 8 to 9 hours. Remove beef to cutting board; keep warm. Strain onions and cooking liquid into 2-quart saucepan; reserve onions.
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4
In small bowl, stir water and flour until well blended; stir into cooking liquid. Cook over medium heat 3 to 5 minutes, stirring frequently, until gravy is thickened and bubbly.
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5
Remove netting from beef if necessary. Cut beef into slices; place on serving platter. Surround beef with onions. Serve with gravy; garnish with fresh oregano.
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