Menu

One-Pot Tortellini Alfredo

  • Save Recipe
One-Pot Tortellini Alfredo
  • Prep 5 min
  • Total 25 min
  • Ingredients 6
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
This is a simple yet impressive one-pot meal with an easy added protein boost from rotisserie chicken. You’ll have Tortellini Alfredo on the table in less than 30 minutes.
By Aaron Hutcherson
Updated Oct 18, 2016

Ingredients

  • 1 package (12 oz) refrigerated cheese-filled tortellini
  • 1 cup heavy whipping cream
  • 5 tablespoons unsalted butter
  • 1 cup grated Parmesan cheese
  • 2 cups diced deli rotisserie chicken
  • Chopped fresh parsley

Steps

  • 1
    Cook 1 package (12 oz) refrigerated cheese-filled tortellini as directed on package, reserving 1 cup of the cooking water when draining. Set cooked pasta aside.
  • 2
    Add 1 cup heavy whipping cream and 5 tablespoons unsalted butter to the empty saucepan over medium-high heat; simmer 3 to 5 minutes or until slightly reduced. Stir in 1 cup grated Parmesan cheese until melted. Mix in the cooked tortellini, 2 cups diced deli rotisserie chicken, and about 1/2 cup of the reserved cooking water, adding more if needed to adjust the consistency of the sauce.
  • 3
    Divide among bowls, and garnish with chopped fresh parsley.

Tips from the Pillsbury Kitchens

  • tip 1
    Two breasts from a rotisserie chicken should yield about 2 cups diced chicken.

Nutrition Information

1506.2 Calories, 99.0g Total Fat, 70.7g Protein, 83.5g Total Carbohydrate, 3.8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
1506.2
Total Fat
99.0g
152%
Saturated Fat
53.5g
267%
Cholesterol
373.4mg
124%
Sodium
1592.8mg
66%
Potassium
521.5mg
15%
Total Carbohydrate
83.5g
28%
Dietary Fiber
3.2g
13%
Sugars
3.8g
Protein
70.7g
% Daily Value*:
Vitamin C
4.30%
4%
Calcium
99%
99%
Iron
23.90%
24%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2022 ®/TM General Mills All Rights Reserved