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One-Pot Tortellini Alfredo

  • Prep 5 min
  • Total 25 min
  • Ingredients 6
  • Servings 4

This is a simple yet impressive one-pot meal with an easy added protein boost from rotisserie chicken. You’ll have Tortellini Alfredo on the table in less than 30 minutes. ...MORE+ LESS-

Aaron Hutcherson Aaron Hutcherson
October 18, 2016

Ingredients

1
package (12 oz) refrigerated cheese-filled tortellini
1
cup heavy whipping cream
5
tablespoons unsalted butter
1
cup grated Parmesan cheese
2
cups diced deli rotisserie chicken
Chopped fresh parsley

Steps

Hide Images
  • 1
    Cook 1 package (12 oz) refrigerated cheese-filled tortellini as directed on package, reserving 1 cup of the cooking water when draining. Set cooked pasta aside.
  • 2
    Add 1 cup heavy whipping cream and 5 tablespoons unsalted butter to the empty saucepan over medium-high heat; simmer 3 to 5 minutes or until slightly reduced. Stir in 1 cup grated Parmesan cheese until melted. Mix in the cooked tortellini, 2 cups diced deli rotisserie chicken, and about 1/2 cup of the reserved cooking water, adding more if needed to adjust the consistency of the sauce.
  • 3
    Divide among bowls, and garnish with chopped fresh parsley.

Expert Tips

  • Two breasts from a rotisserie chicken should yield about 2 cups diced chicken.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
1506.2
% Daily Value
Total Fat
99.0g
152%
Saturated Fat
53.5g
267%
Cholesterol
373.4mg
124%
Sodium
1592.8mg
66%
Potassium
521.5mg
15%
Total Carbohydrate
83.5g
28%
Dietary Fiber
3.2g
13%
Sugars
3.8g
Protein
70.7g
% Daily Value*:
Vitamin C
4.30%
4%
Calcium
99%
99%
Iron
23.90%
24%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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