One-Pot Lemon Chicken Rigatoni

Name: One-Pot Lemon Chicken Rigatoni
Prep time: 40 min
Total time: 40 min
Yield: 6
Ingredients: 2 tablespoons butter; 2 teaspoons finely chopped garlic; 3 1/2 cups Progresso™ chicken broth (from 32-oz carton); 2 teaspoons lemon juice and 2 teaspoons grated lemon peel from 1 large lemon; 3 cups uncooked rigatoni (8 oz); 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 cups shredded deli rotisserie chicken; 1/3 cup shredded Parmesan cheese; Chopped fresh basil leaves, if desired

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Prep 40 min
Total 40 min
Ingredients 10
Servings 6

This simple one-pot wonder tastes light and flavorful, thanks to the magic of fresh lemon peel and Parmesan cheese.

By Pillsbury Kitchens

Updated January 31, 2017

Make With

Progresso Broth

Ingredients

2 tablespoons butter
2 teaspoons finely chopped garlic
3 1/2 cups Progresso™ chicken broth (from 32-oz carton)
2 teaspoons lemon juice and 2 teaspoons grated lemon peel from 1 large lemon
3 cups uncooked rigatoni (8 oz)
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups shredded deli rotisserie chicken
1/3 cup shredded Parmesan cheese
Chopped fresh basil leaves, if desired

Steps

1

In 4- to 5-quart Dutch oven, heat butter over medium heat. Add garlic; cook 1 to 2 minutes, stirring frequently, until garlic is tender.
2

Add chicken broth, lemon juice, rigatoni, salt and pepper. Heat to boiling. Simmer uncovered 14 to 16 minutes, stirring occasionally, until pasta is al dente and most of liquid is absorbed.
3

Stir in chicken; continue heating 1 to 2 minutes or until heated through. Remove from heat; stir in grated lemon peel, and top with Parmesan cheese. Garnish with chopped fresh basil.

Deli rotisserie chicken can be purchased already shredded, which helps make dinner prep quick and simple!
Serve with a fresh green salad.

Nutrition Facts

Serving Size: 1 Serving

Calories: 310

Calories from Fat: 90

Total Fat: 10g; 15%

Saturated Fat: 4 1/2g; 23%

Trans Fat: 0g

Cholesterol: 55mg; 18%

Sodium: 920mg; 38%

Potassium: 170mg; 5%

Total Carbohydrate: 33g; 11%

Dietary Fiber: 2g; 8%

Sugars: 1g

Protein: 22g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 0%; 0%

Calcium: 10%; 10%

Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;