One-Pot Lemon Chicken Rigatoni

Prep 40 min
Total 40 min
Ingredients 10
Servings 6

This simple one-pot wonder tastes light and flavorful, thanks to the magic of fresh lemon peel and Parmesan cheese. MORE+ LESS-

By Pillsbury Kitchens

Updated January 31, 2017

Make with

Progresso Broth

Ingredients

tablespoons butter

teaspoons finely chopped garlic

3 1/2

cups Progresso™ chicken broth (from 32-oz carton)

teaspoons lemon juice and 2 teaspoons grated lemon peel from 1 large lemon

cups uncooked rigatoni (8 oz)

1/4

teaspoon salt

1/4

teaspoon pepper

cups shredded deli rotisserie chicken

1/3

cup shredded Parmesan cheese

Chopped fresh basil leaves, if desired

Steps

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1

In 4- to 5-quart Dutch oven, heat butter over medium heat. Add garlic; cook 1 to 2 minutes, stirring frequently, until garlic is tender.
2

Add chicken broth, lemon juice, rigatoni, salt and pepper. Heat to boiling. Simmer uncovered 14 to 16 minutes, stirring occasionally, until pasta is al dente and most of liquid is absorbed.
3

Stir in chicken; continue heating 1 to 2 minutes or until heated through. Remove from heat; stir in grated lemon peel, and top with Parmesan cheese. Garnish with chopped fresh basil.

Deli rotisserie chicken can be purchased already shredded, which helps make dinner prep quick and simple!
Serve with a fresh green salad.

Nutrition Facts

Serving Size: 1 Serving

Calories: 310
Calories from Fat: 90

% Daily Value

Total Fat: 10g; 15%
Saturated Fat 4 1/2g 23% Trans Fat 0g
Cholesterol: 55mg; 18%
Sodium: 920mg; 38%
Potassium: 170mg; 5%
Total Carbohydrate: 33g; 11%
Dietary Fiber 2g 8% Sugars 1g
Protein: 22g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 0%; 0%
Calcium: 10%; 10%
Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;