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One-Pot Chicken Spaghetti

(11)
  8 reviews
  • 10 min prep time
  • 30 min total time
  • 8 ingredients
  • 4 servings
  • Pinterest
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Say goodbye to dirty dishes! This twist on classic spaghetti is one of the easiest, tastiest quick dinners you will ever make. Rotisserie chicken cuts down on prep time while jalapeño cream cheese combined with Mexican cheeses and chicken broth gives the sauce its special flavor—and it’s all made in one pot. Oh, and did we mention it’s ready in just 30 minutes?

Ingredients

3/4
lb uncooked spaghetti, broken in half
1
carton (32 oz) Progresso™ chicken stock
1/2
teaspoon salt
2
cups shredded deli rotisserie chicken
1
container (8 oz) cream cheese spread with jalapeño peppers
1
cup shredded Mexican cheese blend (4 oz)
1
cup diced seeded tomato (1 medium)
2
tablespoons chopped fresh cilantro

Steps

  • 1 In 4-quart saucepan or Dutch oven, heat spaghetti, stock and salt just to boiling over high heat. Reduce heat to medium; cook 10 to 15 minutes, stirring frequently, until al dente and liquid is almost completely absorbed.
  • 2 Stir in chicken, cream cheese and shredded cheese; cook 3 to 4 minutes, stirring frequently, until cheese is melted and hot. .
  • 3 Stir in tomato until well blended. Sprinkle with cilantro. Serve immediately
  • 1 In 4-quart saucepan or Dutch oven, heat spaghetti, stock and salt just to boiling over high heat. Reduce heat to medium; cook 10 to 15 minutes, stirring frequently, until al dente and liquid is almost completely absorbed.
  • 2 Stir in chicken, cream cheese and shredded cheese; cook 3 to 4 minutes, stirring frequently, until cheese is melted and hot. .
  • 3 Stir in tomato until well blended. Sprinkle with cilantro. Serve immediately

Expert Tips

For a less spicy version, substitute garden vegetable or onion-chive cream cheese spread for the jalapeño cream cheese spread.

Serve this one-pot meal with a fresh garden salad.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
824.6
Calories from Fat
240
% Daily Value
Total Fat
41.9g
64%
Saturated Fat
19.7g
98%
Trans Fat
0g
Cholesterol
148.5mg
50%
Sodium
1133.8mg
47%
Total Carbohydrate
68.6g
23%
Dietary Fiber
3.2g
13%
Sugars
5.2g
Protein
42.2g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
11%
11%
Calcium
27.70%
28%
Iron
11.80%
12%
Exchanges:
3 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 1/2 Very Lean Meat; 1 1/2 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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