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Nutty Maple Biscuit Buns

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Nutty Maple Biscuit Buns
  • Prep 10 min
  • Total 35 min
  • Ingredients 5
  • Servings 12
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Updated Apr 29, 2021

Ingredients

  • 1/2 cup real maple syrup
  • 2 tablespoons butter
  • 1 can (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)
  • 2 tablespoons orange juice
  • 1/2 cup finely chopped walnuts or pecans

Steps

  • 1
    Heat oven to 400°F.
  • 2
    In ungreased 8- or 9-inch square pan, mix syrup and butter. Place in oven about 5 minutes or until butter is melted. Stir; set aside.
  • 3
    Separate dough into 12 biscuits. Shape each into 4-inch rope. Dip each rope into orange juice; roll in nuts. Place in single layer, 6 rows by 6 rows, in pan.
  • 4
    Bake 15 to 20 minutes or until golden brown. Let stand 5 minutes; turn pan upside down onto serving plate. Serve warm.

Tips from the Pillsbury Kitchens

  • tip 1
    Reheat, loosely wrapped in foil, at 400°F 8 to 10 minutes or until warm.

Nutrition Information

230 Calories, 7g Total Fat, 4g Protein, 37g Total Carbohydrate, 11g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
60
Total Fat
7g
10%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
500mg
21%
Potassium
55mg
2%
Total Carbohydrate
37g
12%
Dietary Fiber
0g
0%
Sugars
11g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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