Surprise! Cinnamon, sugar and the unexpected sweeten an imaginative snack or dessert.
Not-Chos
- Prep Time 15 min
- Total 0 min
- Ingredients 8
- Servings 4
Ingredients
Chips
- 2 (8-inch) flour tortillas
- 2 tablespoons margarine or butter, melted
- 1 tablespoon cinnamon-sugar blend
Toppings
- "Salsa" (1/2 cup strawberry ice cream topping with 2 tablespoons chopped fresh strawberries and 1 tablespoon dried tropical fruit bits stirred in)
- "Sour cream" (1/2 cup vanilla yogurt)
- "Not-cho cheese sauce" (1/4 cup vanilla frosting, heated and colored with 3 drops yellow food color plus 1 drop red food color)
- "Lettuce" (1/2 cup cut-up green chewy fruit snack rolls)
- "Green olives" (slices of seedless green grapes with red dried fruit bits pressed into center of each)
Instructions
-
Step1Heat oven to 350°F. To make chips, cut each tortilla into 8 wedges; place in large bowl. Drizzle with melted margarine; sprinkle with cinnamon-sugar blend. Toss to coat. Spread tortilla wedges in single layer on ungreased cookie sheet.
-
Step2Bake at 350°F. for 8 to 12 minutes or until crisp and golden brown. Meanwhile, spoon "salsa" and "sour cream" into small serving bowls.
-
Step3To serve, pile warm chips on serving platter. Drizzle chips with warm "not-cho cheese sauce." Top with "lettuce" and "olives" as desired.
Nutrition
360
Calories
11g
Total Fat
3g
Protein
63g
Total Carbohydrate
47g
Sugars
Nutrition Facts
Serving Size: 1/4 of Recipe
- Calories
- 360
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 0mg
- 0%
- Sodium
- 290mg
- 12%
- Total Carbohydrate
- 63g
- 21%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 47g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 15%
- 15%
- Calcium
- 10%
- 10%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 3 Fruit; 2 Fat;
© 2025 ®/TM General Mills All Rights Reserved