Almond and butter add a rich flavor to this no-fuss pasta side dish - ready in just 20 minutes.
Noodles with Browned Butter and Toasted Almonds
- Prep Time 20 min
- Total 20 min
- Ingredients 6
- Servings 6
Ingredients
- 3 cups uncooked egg noodles (6 oz)
- 2 tablespoons butter (do not use margarine)
- 3 tablespoons slivered almonds
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon chopped fresh parsley
Instructions
-
Step1In 2-quart saucepan, cook noodles to desired doneness as directed on package. Drain; return to saucepan. Cover to keep warm.
-
Step2Meanwhile, in 1-quart saucepan, cook butter and almonds over medium heat for 5 to 8 minutes or until light golden brown, stirring frequently.
-
Step3Pour browned butter and almonds over cooked noodles; toss gently to coat. Sprinkle with salt, pepper and parsley; toss to combine.
Nutrition
170
Calories
7g
Total Fat
5g
Protein
21g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1/2 Cup
- Calories
- 170
- Calories from Fat
- 60
- Total Fat
- 7g
- 11%
- Saturated Fat
- 3g
- 15%
- Cholesterol
- 35mg
- 12%
- Sodium
- 220mg
- 9%
- Total Carbohydrate
- 21g
- 7%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 1g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 Fat;Tips from the
Pillsbury Kitchens
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