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Noodles with Browned Butter and Toasted Almonds

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Pillsbury Kitchens
Updated Jun 20, 2011
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Almond and butter add a rich flavor to this no-fuss pasta side dish - ready in just 20 minutes.

Noodles with Browned Butter and Toasted Almonds

  • Prep Time 20 min
  • Total 20 min
  • Ingredients 6
  • Servings 6
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Ingredients

  • 3 cups uncooked egg noodles (6 oz)
  • 2 tablespoons butter (do not use margarine)
  • 3 tablespoons slivered almonds
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon chopped fresh parsley

Instructions

  • Step 
    1
    In 2-quart saucepan, cook noodles to desired doneness as directed on package. Drain; return to saucepan. Cover to keep warm.
  • Step 
    2
    Meanwhile, in 1-quart saucepan, cook butter and almonds over medium heat for 5 to 8 minutes or until light golden brown, stirring frequently.
  • Step 
    3
    Pour browned butter and almonds over cooked noodles; toss gently to coat. Sprinkle with salt, pepper and parsley; toss to combine.

Nutrition

170 Calories
7g Total Fat
5g Protein
21g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1/2 Cup
Calories
170
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
3g
15%
Cholesterol
35mg
12%
Sodium
220mg
9%
Total Carbohydrate
21g
7%
Dietary Fiber
1g
4%
Sugars
1g
Protein
5g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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