Enjoy this layered dessert made using vanilla pudding, ladyfingers & dates - garnished with toffee bits.
No-Bake Date-Toffee Pudding
- Prep Time 25 min
- Total 35 min
- Ingredients 9
- Servings 16
Ingredients
- 1 cup boiling water
- 3/4 cup chopped pitted Medjool dates
- 1/2 cup sour cream
- 4 cups prepared vanilla pudding
- 28 ladyfingers, split
- 1/2 cup unsalted butter
- 1/2 cup whipping cream
- 1 cup packed light brown sugar
- Toffee bits, if desired
Instructions
-
Step1In small bowl, pour boiling water over dates. Cover; let stand 10 minutes. Drain. In medium bowl, stir sour cream into pudding. Stir in chopped dates.
-
Step2In bottom of ungreased 13x9-inch (3-quart) glass baking dish, arrange 28 of the ladyfinger halves. Spoon and spread 2 cups of the date pudding over top. Arrange remaining ladyfinger halves on pudding. Top with remaining pudding.
-
Step3In 2-quart heavy saucepan, heat butter, whipping cream and brown sugar to boiling over high heat. Reduce heat to mediumlow. Simmer 8 minutes. Pour toffee sauce over date pudding. Garnish with toffee bits.
Nutrition
398
Calories
15g
Total Fat
7g
Protein
60g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 398
- Total Fat
- 15g
- 0%
- Saturated Fat
- 8g
- 0%
- Sodium
- 183mg
- 0%
- Total Carbohydrate
- 60g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 1/2 High-Fat Meat; 2 Fat;Carbohydrate Choice
4Tips from the
Pillsbury Kitchens
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