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No-Bake Date-Toffee Pudding

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No-Bake Date-Toffee Pudding
  • Prep 25 min
  • Total 35 min
  • Ingredients 9
  • Servings 16
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Enjoy this layered dessert made using vanilla pudding, ladyfingers & dates - garnished with toffee bits.
Updated Jan 5, 2012

Ingredients

  • 1 cup boiling water
  • 3/4 cup chopped pitted Medjool dates
  • 1/2 cup sour cream
  • 4 cups prepared vanilla pudding
  • 28 ladyfingers, split
  • 1/2 cup unsalted butter
  • 1/2 cup whipping cream
  • 1 cup packed light brown sugar
  • Toffee bits, if desired

Steps

  • 1
    In small bowl, pour boiling water over dates. Cover; let stand 10 minutes. Drain. In medium bowl, stir sour cream into pudding. Stir in chopped dates.
  • 2
    In bottom of ungreased 13x9-inch (3-quart) glass baking dish, arrange 28 of the ladyfinger halves. Spoon and spread 2 cups of the date pudding over top. Arrange remaining ladyfinger halves on pudding. Top with remaining pudding.
  • 3
    In 2-quart heavy saucepan, heat butter, whipping cream and brown sugar to boiling over high heat. Reduce heat to mediumlow. Simmer 8 minutes. Pour toffee sauce over date pudding. Garnish with toffee bits.

Tips from the Pillsbury Kitchens

  • tip 1
    For a fun presentation, spoon pudding into individual cups.

Nutrition Information

398 Calories, 15g Total Fat, 7g Protein, 60g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
398
Total Fat
15g
0%
Saturated Fat
8g
0%
Sodium
183mg
0%
Total Carbohydrate
60g
0%
Dietary Fiber
1g
0%
Protein
7g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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