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New York Strip Steaks with Peppercorn Sauce

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Pillsbury Kitchens
Updated Jan 25, 2011
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Top grilled steaks with peppercorn sauce – a delicious dinner that's ready in just 20 minutes.

New York Strip Steaks with Peppercorn Sauce

  • Prep Time 20 min
  • Total 20 min
  • Ingredients 11
  • Servings 4
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Ingredients

Sauce

  • 1 tablespoon butter
  • 2 teaspoons all-purpose flour
  • 1/4 cup water
  • 1/4 cup whipping cream
  • 2 tablespoons brandy
  • 2 teaspoons green peppercorns in brine (from 3.52-oz. can), drained, rinsed
  • 1/2 teaspoon beef-flavor instant bouillon
  • 1/8 teaspoon salt

Steak

  • 4 (8-oz.) boneless beef top loin steaks (New York, Kansas City or strip steaks)
  • 4 teaspoons olive oil
  • 2 teaspoons garlic-pepper blend

Instructions

  • Step 
    1
    Heat grill. Melt butter in small skillet over medium heat. Add flour; cook and stir until well combined. Add all remaining sauce ingredients; cook until smooth and thick, stirring constantly. Cover to keep warm.
  • Step 
    2
    Brush steaks with olive oil. Sprinkle garlic-pepper blend evenly over 1 side of each steak.
  • Step 
    3
    When ready to grill, place steaks on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until of desired doneness, turning once.
  • Step 
    4
    To serve, place each steak on individual serving plate. Top each with peppercorn sauce.

Nutrition

370 Calories
22g Total Fat
39g Protein
4g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
10g
50%
Cholesterol
130mg
43%
Sodium
550mg
23%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
39g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
20%
20%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 5 1/2 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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