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Mushrooms and Chicken with Ramen Noodles

(22)

6 reviews

20 min prep time
0 min total time
6 ingredients
4 servings

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Bring the fabulous flavors of Asia to your dinner table with this chicken and noodle dish that's cooked using Green Giant® SELECT® broccoli and mushrooms.

Ingredients

3/4: to 1 lb. boneless skinless chicken breast halves, cut into strips

2: cups frozen broccoli florets

1: (4.5-oz.) jar sliced mushrooms, drained

1 3/4: cups water

1: tablespoon soy sauce

2: (3-oz.) pkg. chicken-flavor ramen noodle soup mix

Steps

1 Spray large skillet with nonstick cooking spray. Heat over medium-high heat. Add chicken; cook and stir until no longer pink in center.
2 Add broccoli, mushrooms, water, soy sauce and 1 flavoring packet from noodles; mix well. Bring to a boil.
3 Break noodles in half crosswise; add to chicken and vegetables. Return to a boil.
4 Reduce heat; cover and simmer 5 to 10 minutes or until broccoli is tender, stirring occasionally to separate noodles.

1 Spray large skillet with nonstick cooking spray. Heat over medium-high heat. Add chicken; cook and stir until no longer pink in center.
2 Add broccoli, mushrooms, water, soy sauce and 1 flavoring packet from noodles; mix well. Bring to a boil.
3 Break noodles in half crosswise; add to chicken and vegetables. Return to a boil.
4 Reduce heat; cover and simmer 5 to 10 minutes or until broccoli is tender, stirring occasionally to separate noodles.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe

Calories: 320
Calories from Fat: 60

% Daily Value

Total Fat: 7g; 11%
Saturated Fat 3g 15%
Cholesterol: 65mg; 22%
Sodium: 760mg; 32%
Total Carbohydrate: 32g; 11%
Dietary Fiber 2g 8% Sugars 2g
Protein: 31g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 15%; 15%
Calcium: 4%; 4%
Iron: 15%; 15%

Exchanges:

2 Starch; 1 Vegetable; 3 1/2 Very Lean Meat; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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