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Mushrooms and Chicken with Ramen Noodles

Mushrooms and Chicken with Ramen Noodles
  • Prep 20 min
  • Total 0 min
  • Ingredients 6
  • Servings 4
Bring the fabulous flavors of Asia to your dinner table with this chicken and noodle dish that's cooked using broccoli and mushrooms.
Updated October 20, 2016

Ingredients

  • 3/4 to 1 lb. boneless skinless chicken breast halves, cut into strips
  • 2 cups frozen broccoli florets
  • 1 (4.5-oz.) jar sliced mushrooms, drained
  • 1 3/4 cups water
  • 1 tablespoon soy sauce
  • 2 (3-oz.) pkg. chicken-flavor ramen noodle soup mix

Steps

  • 1
    Spray large skillet with nonstick cooking spray. Heat over medium-high heat. Add chicken; cook and stir until no longer pink in center.
  • 2
    Add broccoli, mushrooms, water, soy sauce and 1 flavoring packet from noodles; mix well. Bring to a boil.
  • 3
    Break noodles in half crosswise; add to chicken and vegetables. Return to a boil.
  • 4
    Reduce heat; cover and simmer 5 to 10 minutes or until broccoli is tender, stirring occasionally to separate noodles.

Nutrition Facts

Serving Size: 1/4 of Recipe
Calories
320
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
3g
15%
Cholesterol
65mg
22%
Sodium
760mg
32%
Total Carbohydrate
32g
11%
Dietary Fiber
2g
8%
Sugars
2g
Protein
31g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
15%
15%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
2 Starch; 1 Vegetable; 3 1/2 Very Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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