Mushrooms and Chicken with Ramen Noodles

Bring the fabulous flavors of Asia to your dinner table with this chicken and noodle dish that's cooked using broccoli and mushrooms. MORE+ LESS-

By Pillsbury Kitchens

October 20, 2016

3/4

to 1 lb. boneless skinless chicken breast halves, cut into strips

cups frozen broccoli florets

(4.5-oz.) jar sliced mushrooms, drained

1 3/4

cups water

tablespoon soy sauce

(3-oz.) pkg. chicken-flavor ramen noodle soup mix

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1

Spray large skillet with nonstick cooking spray. Heat over medium-high heat. Add chicken; cook and stir until no longer pink in center.
2

Add broccoli, mushrooms, water, soy sauce and 1 flavoring packet from noodles; mix well. Bring to a boil.
3

Break noodles in half crosswise; add to chicken and vegetables. Return to a boil.
4

Reduce heat; cover and simmer 5 to 10 minutes or until broccoli is tender, stirring occasionally to separate noodles.