Bring the fabulous flavors of Asia to your dinner table with this chicken and noodle dish that's cooked using broccoli and mushrooms.
Mushrooms and Chicken with Ramen Noodles
- Prep Time 20 min
- Total 0 min
- Ingredients 6
- Servings 4
Ingredients
- 3/4 to 1 lb. boneless skinless chicken breast halves, cut into strips
- 2 cups frozen broccoli florets
- 1 (4.5-oz.) jar sliced mushrooms, drained
- 1 3/4 cups water
- 1 tablespoon soy sauce
- 2 (3-oz.) pkg. chicken-flavor ramen noodle soup mix
Instructions
-
Step1Spray large skillet with nonstick cooking spray. Heat over medium-high heat. Add chicken; cook and stir until no longer pink in center.
-
Step2Add broccoli, mushrooms, water, soy sauce and 1 flavoring packet from noodles; mix well. Bring to a boil.
-
Step3Break noodles in half crosswise; add to chicken and vegetables. Return to a boil.
-
Step4Reduce heat; cover and simmer 5 to 10 minutes or until broccoli is tender, stirring occasionally to separate noodles.
Nutrition
320
Calories
7g
Total Fat
31g
Protein
32g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1/4 of Recipe
- Calories
- 320
- Calories from Fat
- 60
- Total Fat
- 7g
- 11%
- Saturated Fat
- 3g
- 15%
- Cholesterol
- 65mg
- 22%
- Sodium
- 760mg
- 32%
- Total Carbohydrate
- 32g
- 11%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 2g
- Protein
- 31g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 15%
- 15%
- Calcium
- 4%
- 4%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 1 Vegetable; 3 1/2 Very Lean Meat; 1/2 Fat;
© 2025 ®/TM General Mills All Rights Reserved