Skip to Content
Menu

Mummy Cookies

  • Save
  • Jump to Recipe
Pillsbury Kitchens
Updated Jun 21, 2021
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
These bright and colorful Mummy Cookies are a fun twist on traditional mummies. Fun to decorate, and yummy to eat.

Mummy Cookies

  • Prep Time 20 min
  • Total 40 min
  • Ingredients 4
  • Servings 24
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough (24 Count)
  • 1 container (1 lb) vanilla creamy ready-to-spread frosting
  • Neon orange and green food colors
  • Candy eyes

Instructions

  • Step 
    1
    Heat oven to 350°F. Bake cookies as directed on package. Cool completely.
  • Step 
    2
    Separate frosting into 2 small bowls; add food colors to make desired neon orange and neon green colors.
  • Step 
    3
    Spoon colored frostings into decorating bags fitted with flat basket weave tip #45. Squeeze bag to pipe frosting in crisscross pattern over cookies to look like mummy bandages. Attach candy eyes. Let stand until set, about 20 minutes.

Nutrition

160 Calories
7g Total Fat
0g Protein
24g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
160
Calories from Fat
60
Total Fat
7g
10%
Saturated Fat
2 1/2g
11%
Trans Fat
1g
Cholesterol
0mg
0%
Sodium
100mg
4%
Potassium
10mg
0%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
0g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section