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Mummy Apple Pie

Mummy Apple Pie
  • Prep 25 min
  • Total 3 hr 15 min
  • Ingredients 10
  • Servings 8
Looking for a delicious Halloween dessert using Pillsbury™ pie crusts? Then try this mummy apple pie that’s baked to perfection.
Updated October 19, 2012

Ingredients

  • 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 3/4 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 1/2 teaspoons apple pie spice
  • 6 cups thinly sliced peeled apples (4 large or 6 medium)
  • 1 tablespoon lemon juice
  • 1 egg
  • 1 tablespoon water
  • Coarse sanding sugar
  • 2 large blueberries

Steps

  • 1
    Heat oven to 425°F. Place 1 pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  • 2
    In large bowl, mix sugar, flour and apple pie spice. Stir in apples and lemon juice. Spoon into crust-lined plate.
  • 3
    Cut second pie crust into 11 (1-inch) strips. Arrange strips over filling to look like a mummy wrap. Press edges to seal. In small bowl, mix egg and water together. Brush egg mixture over crust; sprinkle with coarse sanding sugar. Place blueberries near center for eyes.
  • 4
    Bake 45 to 50 minutes or crust is golden brown and juices begin to bubble. Cool on cooling rack at least 2 hours.

  • In addition to the whimsical top on this pie, you can add more interest by using 2 or 3 apple varieties in the filling.

Nutrition Facts

Serving Size: 1 Serving
Calories
356
Total Fat
14g
0%
Saturated Fat
6g
0%
Sodium
276mg
0%
Total Carbohydrate
60g
0%
Dietary Fiber
2g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Fruit; 2 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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