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Mummy Apple Pie

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  • Prep Time 25 min
  • Total 3 hr 15 min
  • Ingredients 10
  • Servings 8
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Looking for a delicious Halloween dessert using Pillsbury™ pie crusts? Then try this mummy apple pie that’s baked to perfection.
Updated Oct 19, 2012
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Ingredients

Steps

  •  
    1
    Heat oven to 425°F. Place 1 pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  •  
    2
    In large bowl, mix sugar, flour and apple pie spice. Stir in apples and lemon juice. Spoon into crust-lined plate.
  •  
    3
    Cut second pie crust into 11 (1-inch) strips. Arrange strips over filling to look like a mummy wrap. Press edges to seal. In small bowl, mix egg and water together. Brush egg mixture over crust; sprinkle with coarse sanding sugar. Place blueberries near center for eyes.
  •  
    4
    Bake 45 to 50 minutes or crust is golden brown and juices begin to bubble. Cool on cooling rack at least 2 hours.

Tips from the Pillsbury Kitchens

  • tip 1
    In addition to the whimsical top on this pie, you can add more interest by using 2 or 3 apple varieties in the filling.

Nutrition Information

356 Calories, 14g Total Fat, 3g Protein, 60g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
356
Total Fat
14g
0%
Saturated Fat
6g
0%
Sodium
276mg
0%
Total Carbohydrate
60g
0%
Dietary Fiber
2g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Fruit; 2 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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