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Moroccan Madness Pizza

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Moroccan Madness Pizza
  • Prep 30 min
  • Total 45 min
  • Ingredients 11
  • Servings 4
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Harissa chili paste is stirred into the marinara and used in roasting the veggies for layers of bold flavor.
Updated Oct 7, 2013

Ingredients

  • 2 tablespoons olive oil
  • 3 tablespoons harissa chili paste
  • 1/2 teaspoon salt
  • 1 small eggplant, very thinly sliced
  • 1 medium zucchini, chopped
  • 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
  • 3/4 cup marinara sauce
  • 1 clove garlic, finely chopped
  • 2 cups shredded mozzarella cheese (8 oz)
  • 1/4 cup kalamata olives, chopped
  • Fresh oregano leaves and chopped fresh mint leaves

Steps

  • 1
    Heat oven to 400°F.
  • 2
    In medium bowl, beat oil, 1 tablespoon of the harissa chili paste and the salt with whisk until well combined. Add eggplant and zucchini; toss to combine. Place eggplant and zucchini in roasting pan, setting bowl aside for step 4. Roast in oven 8 to 10 minutes or until eggplant and zucchini just start to become tender.
  • 3
    Grease dark or nonstick cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle. Cut rectangle into 4 equal pieces to make 4 small pizzas. Place 1/2 inch apart. Tuck corners of each rectangle under, and press to make even.
  • 4
    In bowl reserved from step 2, mix marinara sauce, the remaining 2 tablespoons harissa chili paste and the garlic. Blend until well combined. Spread sauce on dough pieces. Top with 1 1/2 cups of the mozzarella cheese, followed by roasted veggies and olives. Sprinkle with remaining 1/2 cup mozzarella cheese.
  • 5
    Bake 10 to 15 minutes or until crust is golden brown and cheese is melted and bubbly. Top with oregano and mint.

Nutrition Information

550 Calories, 27g Total Fat, 23g Protein, 54g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
550
Calories from Fat
240
Total Fat
27g
41%
Saturated Fat
9g
44%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
1690mg
71%
Potassium
600mg
17%
Total Carbohydrate
54g
18%
Dietary Fiber
6g
26%
Sugars
8g
Protein
23g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
20%
20%
Calcium
45%
45%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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