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Monte Cristos with Raspberry Yogurt Dip

(5)
  1 reviews
  • 20 min prep time
  • 20 min total time
  • 9 ingredients
  • 2 servings
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Classic Monte Cristos are updated for two with waffles sauteed until golden brown and layered with cheese, ham and turkey.

Bake-Off® Contest 42, 2006
Courtney Barrett
Lewisville, Texas

Ingredients

4
slices packaged precooked bacon (from 2.1-oz package)
1/4
cup seedless raspberry jam
1
container (6 oz) Yoplait® Original yogurt red raspberry
1
tablespoon unsalted butter
4
frozen plain waffles
6
slices (3/4 to 1 oz each) Swiss cheese
4
slices (1/3 to 1/2 oz each) cooked honey ham
4
slices (1/3 to 1/2 oz each) cooked turkey
Powdered sugar

Steps

  • 1 Heat bacon as directed on package; set aside. In small bowl, mix jam and yogurt; set aside.
  • 2 In 12-inch skillet, melt butter over medium-low heat. Add 2 waffles; cook 3 to 4 minutes or until ridges are golden brown and tops begin to soften. Turn waffles; add remaining 2 waffles to skillet.
  • 3 On each of first 2 toasted waffles, layer 1 Swiss cheese slice, 2 ham slices, 1 bacon slice, 1 Swiss cheese slice, 1 bacon slice, 2 turkey slices and 1 Swiss cheese slice (evenly arrange cheese so sandwich will hold together). Top each with remaining hot waffle, toasted side down. Cook about 2 minutes or until bottom waffles are browned.
  • 4 Turn sandwiches; cover and cook about 4 minutes longer or until waffles are browned and cheese is melted. Cut sandwiches in half; lightly sprinkle with powdered sugar. Serve with raspberry sauce for dipping.
  • 1 Heat bacon as directed on package; set aside. In small bowl, mix jam and yogurt; set aside.
  • 2 In 12-inch skillet, melt butter over medium-low heat. Add 2 waffles; cook 3 to 4 minutes or until ridges are golden brown and tops begin to soften. Turn waffles; add remaining 2 waffles to skillet.
  • 3 On each of first 2 toasted waffles, layer 1 Swiss cheese slice, 2 ham slices, 1 bacon slice, 1 Swiss cheese slice, 1 bacon slice, 2 turkey slices and 1 Swiss cheese slice (evenly arrange cheese so sandwich will hold together). Top each with remaining hot waffle, toasted side down. Cook about 2 minutes or until bottom waffles are browned.
  • 4 Turn sandwiches; cover and cook about 4 minutes longer or until waffles are browned and cheese is melted. Cut sandwiches in half; lightly sprinkle with powdered sugar. Serve with raspberry sauce for dipping.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
1084.9
Calories from Fat
350
% Daily Value
Total Fat
60.9g
94%
Saturated Fat
25.6g
128%
Trans Fat
2 1/2g
Cholesterol
235.9mg
79%
Sodium
1265.6mg
53%
Total Carbohydrate
86.3g
29%
Dietary Fiber
0.4g
2%
Sugars
24.1g
Protein
47.0g
% Daily Value*:
Vitamin A
45%
45%
Vitamin C
7%
7%
Calcium
98.70%
99%
Iron
23.70%
24%
Exchanges:
3 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 4 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license. Bake-Off is a registered trademark of General Mills ©
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