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  • Prep 30 min
  • Total 55 min
  • Ingredients 3
  • Servings 16

Surprise your guests by baking Pillsbury™ peanut butter cookies filled with marshmallows and hazelnut spread – a creative Halloween dessert. ...MORE+ LESS-

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated peanut butter cookies
3/4
cup hazelnut spread with cocoa
1
cup miniature marshmallows

Steps

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  • 1
    Heat oven to 350°F. Shape dough into 16 balls. On ungreased cookie sheet, place balls 3 inches apart.
  • 2
    Bake 15 to 17 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
  • 3
    Spread hazelnut spread on bottom of each cookie; cut each cookie crosswise in half. For each “mouth,” press 4 to 5 marshmallows into hazelnut spread along rounded edge of 1 cookie half. Top with second cookie half, bottom side down; gently press together.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
210
% Daily Value
Total Fat
9g
0%
Saturated Fat
6g
0%
Sodium
140mg
0%
Total Carbohydrate
28g
0%
Dietary Fiber
0g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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