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Mocha Hazelnut Affogato

3 Ratings

3 Comments

Prep 20 min
Total 1 hr 5 min
Ingredients 6
Servings 18

Create an indulgent, Italian-inspired dessert coffee. MORE+ LESS-

By Pillsbury Kitchens

July 2, 2013

Bake-Off® Contest 46, 2013

Bella Joshi

Santa Clara, California

Ingredients

4 1/2

cups vanilla ice cream, slightly softened

1/2

cup Pillsbury™ Creamy Supreme™ Milk Chocolate Frosting

teaspoon fine sea salt

1/4

cup chopped peanuts

2/3

cup Jif® Mocha Cappuccino Flavored Hazelnut Spread

cups hot brewed coffee

Steps

Hide Images

1

Line 2 cookie sheets with parchment paper. Place 9 (1/4 cup) scoops ice cream on each cookie sheet, 3 inches apart; freeze 30 minutes.
2

In small microwavable bowl, microwave frosting on High 20 to 25 seconds or until melted. Stir in sea salt; mix well.
3

Remove one cookie sheet from freezer. Pour about 1 1/2 teaspoons frosting mixture over each scoop of ice cream; sprinkle with nuts. Return to freezer; freeze 15 minutes longer. Repeat with remaining ice cream scoops, frosting mixture and nuts.
4

When ready to serve, stir mocha cappuccino hazelnut spread into coffee until smooth.
5

Place each ice cream scoop in wide mouth cup. Pour about 1/4 cup coffee mixture over ice cream. Serve immediately.

Expert Tips

An affogato is a traditional Italian coffee-ice cream beverage.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 180
Calories from Fat: 90

% Daily Value

Total Fat: 10g; 15%
Saturated Fat 4g 19% Trans Fat 1/2g
Cholesterol: 15mg; 5%
Sodium: 190mg; 8%
Potassium: 120mg; 3%
Total Carbohydrate: 19g; 6%
Dietary Fiber 0g 0% Sugars 7g
Protein: 2g

% Daily Value*:

Vitamin A: 2%; 2%
Vitamin C: 0%; 0%
Calcium: 6%; 6%
Iron: 2%; 2%

Exchanges:

0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;