Pass the pull apart please. Cinnamon rolls are partnered with rich creamy cheese, ooey, gooey chocolate and a splash of coffee.
Bake-Off® Contest 46, 2013
Janet Gill
Canton, Ohio
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1
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container (8 oz) mascarpone cheese, softened
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1/2
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cup sugar
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1/2
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cup Jif® Mocha Cappuccino Flavored Hazelnut Spread
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1/4
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cup butter, melted
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1
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cup pecans, chopped
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2
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cans Pillsbury™ Grands!™ Flaky Supreme refrigerated cinnamon rolls with icing
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1
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teaspoon instant coffee granules
Steps
-
1
Heat oven to 350°F. Generously spray 12-cup fluted tube cake pan with Crisco® Original No-Stick Cooking Spray.
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2
In large bowl, beat mascarpone cheese, sugar, mocha cappuccino hazelnut spread and butter with electric mixer on low speed 45 seconds or until smooth. Stir in pecans.
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3
Separate dough into 16 rolls; reserve icing. Cut each roll into 6 pieces. Place 1/2 of the biscuit pieces into mascarpone mixture, gently folding to coat. Fold in remaining biscuits to coat; spoon mixture in pan.
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4
Bake 40 to 50 minutes or until deep golden brown and biscuits are no longer doughy in center. Cool 15 minutes. Place heatproof serving plate upside down over pan; carefully turn plate and pan over. Remove pan.
-
5
Meanwhile, in small bowl, stir 1 teaspoon boiling water and instant coffee granules until granules are dissolved. Stir in 1 container of the icing until well blended; drizzle over warm rolls. Cool 5 minutes. Drizzle with remaining container of icing. Serve warm.
-
1
Heat oven to 350°F. Generously spray 12-cup fluted tube cake pan with Crisco® Original No-Stick Cooking Spray.
-
2
In large bowl, beat mascarpone cheese, sugar, mocha cappuccino hazelnut spread and butter with electric mixer on low speed 45 seconds or until smooth. Stir in pecans.
-
3
Separate dough into 16 rolls; reserve icing. Cut each roll into 6 pieces. Place 1/2 of the biscuit pieces into mascarpone mixture, gently folding to coat. Fold in remaining biscuits to coat; spoon mixture in pan.
-
4
Bake 40 to 50 minutes or until deep golden brown and biscuits are no longer doughy in center. Cool 15 minutes. Place heatproof serving plate upside down over pan; carefully turn plate and pan over. Remove pan.
-
5
Meanwhile, in small bowl, stir 1 teaspoon boiling water and instant coffee granules until granules are dissolved. Stir in 1 container of the icing until well blended; drizzle over warm rolls. Cool 5 minutes. Drizzle with remaining container of icing. Serve warm.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories
- 610
- Calories from Fat
- 360
% Daily Value
- Total Fat
- 40g
- 61%
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- Saturated Fat
- 14g
- 69%
- Trans Fat
- 4 1/2g
- Cholesterol
- 35mg
- 12%
- Sodium
- 600mg
- 25%
- Total Carbohydrate
- 58g
- 19%
-
- Dietary Fiber
- 2g
- 8%
- Sugars
- 9g
- Protein
- 5g
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 10%
- 10%
Exchanges:
1/2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 7 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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