Pinterest

6
Save

4
Print

27
Facebook

1
Email

1

Mocha Cappuccino Pull Apart Coffee Cake

Prep 20 min
Total 1 hr 30 min
Ingredients 7
Servings 12

Pass the pull apart please. Cinnamon rolls are partnered with rich creamy cheese, ooey, gooey chocolate and a splash of coffee. MORE+ LESS-

By Pillsbury Kitchens

September 11, 2014

Bake-Off® Contest 46, 2013

Janet Gill

Canton, Ohio

Ingredients

container (8 oz) mascarpone cheese, softened

1/2

cup sugar

1/2

cup Jif® Mocha Cappuccino Flavored Hazelnut Spread

1/4

cup butter, melted

cup pecans, chopped

cans Pillsbury™ Grands!™ Flaky Supreme refrigerated cinnamon rolls with icing

teaspoon instant coffee granules

Steps

Hide Images

1

Heat oven to 350°F. Generously spray 12-cup fluted tube cake pan with Crisco® Original No-Stick Cooking Spray.
2

In large bowl, beat mascarpone cheese, sugar, mocha cappuccino hazelnut spread and butter with electric mixer on low speed 45 seconds or until smooth. Stir in pecans.
3

Separate dough into 16 rolls; reserve icing. Cut each roll into 6 pieces. Place 1/2 of the biscuit pieces into mascarpone mixture, gently folding to coat. Fold in remaining biscuits to coat; spoon mixture in pan.
4

Bake 40 to 50 minutes or until deep golden brown and biscuits are no longer doughy in center. Cool 15 minutes. Place heatproof serving plate upside down over pan; carefully turn plate and pan over. Remove pan.
5

Meanwhile, in small bowl, stir 1 teaspoon boiling water and instant coffee granules until granules are dissolved. Stir in 1 container of the icing until well blended; drizzle over warm rolls. Cool 5 minutes. Drizzle with remaining container of icing. Serve warm.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 610
Calories from Fat: 360

% Daily Value

Total Fat: 40g; 61%
Saturated Fat 14g 69% Trans Fat 4 1/2g
Cholesterol: 35mg; 12%
Sodium: 600mg; 25%
Potassium: 65mg; 2%
Total Carbohydrate: 58g; 19%
Dietary Fiber 2g 8% Sugars 9g
Protein: 5g

% Daily Value*:

Vitamin A: 8%; 8%
Vitamin C: 0%; 0%
Calcium: 6%; 6%
Iron: 10%; 10%

Exchanges:

1/2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 7 Fat;