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Mixed Olive Spread

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Mixed Olive Spread
  • Prep 5 min
  • Total 0 min
  • Ingredients 6
  • Servings 20
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Keep pitted olives and pimientos in your pantry, and you can whip up an entertaining spread in just five minutes!
Updated Mar 7, 2005

Ingredients

  • 1/2 cup pitted kalamata olives, drained
  • 1/2 cup pitted ripe olives, drained
  • 1/2 cup pimiento-stuffed green olives, drained
  • 2 garlic cloves, chopped
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar

Steps

  • 1
    In food processor bowl with metal blade, combine all ingredients.
  • 2
    Process with on/off pulses until finely chopped. Serve with small, thin slices of Italian bread or baguette-style French bread.

Nutrition Information

40 Calories, 4g Total Fat, 0g Protein, 1g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Tablespoon
Calories
40
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
160mg
7%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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