Keep pitted olives and pimientos in your pantry, and you can whip up an entertaining spread in just five minutes!
Mixed Olive Spread
- Prep Time 5 min
- Total 0 min
- Ingredients 6
- Servings 20
Ingredients
- 1/2 cup pitted kalamata olives, drained
- 1/2 cup pitted ripe olives, drained
- 1/2 cup pimiento-stuffed green olives, drained
- 2 garlic cloves, chopped
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
Instructions
-
Step1In food processor bowl with metal blade, combine all ingredients.
-
Step2Process with on/off pulses until finely chopped. Serve with small, thin slices of Italian bread or baguette-style French bread.
Nutrition
40
Calories
4g
Total Fat
0g
Protein
1g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Tablespoon
- Calories
- 40
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 0g
- 0%
- Cholesterol
- 0mg
- 0%
- Sodium
- 160mg
- 7%
- Total Carbohydrate
- 1g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Fat;
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