Side dish ready in 30 minutes! Enjoy this mixed green salad tossed in white wine vinaigrette - a fresh meal!
Mixed Green Salad with White Wine Vinaigrette
- Prep Time 30 min
- Total 30 min
- Ingredients 17
- Servings 12
Ingredients
Salad
- 3 cups torn red leaf lettuce
- 1 (10-oz.) pkg. prewashed fresh spinach, stems removed, torn
- 1/2 cup thinly sliced red onion
- 1/2 cup thinly sliced radishes
- 2/3 cup shredded carrots
- 2/3 chopped celery
- 1 (8-oz.) pkg. (3 cups) sliced fresh mushrooms
- 1 cup purchased croutons
Dressing
- 1/2 cup oil
- 1/4 cup wine vinegar
- 1/4 cup white wine
- 2 teaspoons sugar
- 2 teaspoons salt
- 2 teaspoons dry mustard
- 1 teaspoon curry powder
- 4 teaspoons soy sauce
- 1/4 teaspoon coarse ground black pepper
Instructions
-
Step1In large salad bowl, combine all salad ingredients except croutons.
-
Step2In medium bowl, combine all dressing ingredients; mix well. Add dressing to salad; toss to combine. Top with croutons.
Nutrition
130
Calories
10g
Total Fat
2g
Protein
8g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Cup
- Calories
- 130
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 0mg
- 0%
- Sodium
- 520mg
- 22%
- Total Carbohydrate
- 8g
- 3%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 3g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 100%
- 100%
- Vitamin C
- 20%
- 20%
- Calcium
- 4%
- 4%
- Iron
- 8%
- 8%
Exchanges:
1 Vegetable; 2 Fat;Tips from the
Pillsbury Kitchens
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