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Mixed Berry Cake

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  • Prep 20 min
  • Total 1 hr 10 min
  • Ingredients 12
  • Servings 8
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Bake up a cake full of summery goodness! Throw in the freshest berries of the season: strawberries, blackberries, raspberries, blueberries... You can’t go wrong!
By Pillsbury Kitchens
Updated Aug 28, 2023
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Ingredients

  • 1 cup sprouted whole wheat flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/3 cup butter, softened
  • 1/2 cup cane sugar
  • 1/4 teaspoon fine sea salt or kosher salt
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1/2 cup sour cream
  • 1 1/2 cups fresh mixed berries such as blueberries, blackberries and raspberries
  • Powdered sugar, if desired
  • Whipped cream, if desired

Steps

  • 1
    Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.
  • 2
    In small bowl, stir together flour, baking soda and baking powder.
  • 3
    In large bowl, beat softened butter, cane sugar and salt with electric mixer on medium speed until light and fluffy. Add egg and vanilla; beat until smooth.
  • 4
    Add half of the flour mixture to the butter mixture; beat on low speed until blended. Add half of the sour cream to the butter mixture; beat on low speed until blended. Repeat with remaining flour mixture and sour cream.
  • 5
    Spread evenly in pie plate. Place berries on top of batter in single layer.
  • 6
    Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Sprinkle with powdered sugar; serve with whipped cream.

Tips from the Pillsbury Kitchens

  • tip 1
    To make 1 1/2 cups whipped cream, place medium deep bowl and beaters in freezer or refrigerator to chill. Place 3/4 cup heavy whipping cream and 1 tablespoon powdered sugar in bowl. Beat on low speed until mixture begins to thicken, then beat on high speed until whipped cream forms soft peaks.
  • tip 2
    If you just want to use one fruit, use 1 1/2 cups fresh raspberries.

Nutrition Information

230 Calories, 12g Total Fat, 3g Protein, 27g Total Carbohydrate, 15g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
100
Total Fat
12g
18%
Saturated Fat
7g
34%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
240mg
10%
Potassium
70mg
2%
Total Carbohydrate
27g
9%
Dietary Fiber
2g
11%
Sugars
15g
Protein
3g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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