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Mixed Berry Cake

mixed berry cake Dessert
Mixed Berry Cake
  • Prep 20 min
  • Total 1 hr 10 min
  • Ingredients 12
  • Servings 8

Bake up a cake full of summery goodness! Throw in the freshest berries of the season: strawberries, blackberries, raspberries, blueberries... You can’t go wrong! ...MORE+ LESS-

Ingredients

1
cup Immaculate Baking Co.™ sprouted whole wheat flour
1/2
teaspoon baking soda
1/4
teaspoon baking powder
1/3
cup butter, softened
1/2
cup cane sugar
1/4
teaspoon fine sea salt or kosher salt
1
egg
1/2
teaspoon vanilla
1/2
cup sour cream
1 1/2
cups fresh mixed berries such as blueberries, blackberries and raspberries
Powdered sugar, if desired
Whipped cream, if desired

Steps

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  • 1
    Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.
  • 2
    In small bowl, stir together flour, baking soda and baking powder.
  • 3
    In large bowl, beat softened butter, cane sugar and salt with electric mixer on medium speed until light and fluffy. Add egg and vanilla; beat until smooth.
  • 4
    Add half of the flour mixture to the butter mixture; beat on low speed until blended. Add half of the sour cream to the butter mixture; beat on low speed until blended. Repeat with remaining flour mixture and sour cream.
  • 5
    Spread evenly in pie plate. Place berries on top of batter in single layer.
  • 6
    Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Sprinkle with powdered sugar; serve with whipped cream.
  • To make 1 1/2 cups whipped cream, place medium deep bowl and beaters in freezer or refrigerator to chill. Place 3/4 cup heavy whipping cream and 1 tablespoon powdered sugar in bowl. Beat on low speed until mixture begins to thicken, then beat on high speed until whipped cream forms soft peaks.
  • If you just want to use one fruit, use 1 1/2 cups fresh raspberries.
 

Nutrition Information

No nutrition information available for this recipe

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