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  • Prep 15 min
  • Total 40 min
  • Ingredients 4
  • Servings 5

Grands!® cinnamon rolls are the secret to these easy, festive mini King Cakes. MORE+ LESS-

Ingredients

1
can (17.5 oz) Pillsbury™ Grands!™ cinnamon rolls with icing
2
tablespoons yellow colored sugar
2
tablespoons purple colored sugar
2
tablespoons green colored sugar

Steps

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  • 1
    Heat oven to 350°F. Lightly grease cookie sheet.
  • 2
    Separate dough into 5 rolls. To make mini king cake, unroll 1 roll into a dough rope; fold rope in half lengthwise. Twist dough in a spiral, and shape into a circle. Place on cookie sheet. Repeat to use up rolls, placing 2 inches apart.
  • 3
    Bake 20 to 25 minutes or until golden brown.
  • 4
    Spread icing on warm cakes. Sprinkle with colored sugars.

Expert Tips

  • To make homemade colored sugar, add sugar and a drop of food color to a small food-storage plastic bag. Knead sugar with fingers on the outside of the bag until the color distributes evenly. Add additional food color to desired color.
  • To get sugar to stick to the icing, sprinkle the sugar on immediately after spreading icing on the mini king cakes.

Nutrition Information

No nutrition information available for this recipe

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