Looking for an appetizer made using Pillsbury™ crescent dinner rolls? Then check out these mini onion and cheese pastries – tasty snacks that serve a crowd.
Mini Herb Cheddar Pastries
- Prep Time 30 min
- Total 60 min
- Ingredients 5
- Servings 32
Ingredients
- 1 cup shredded Cheddar cheese (4 oz)
- 1/4 cup sliced green onions
- 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 2 teaspoons oil
- 1/4 teaspoon dried dill weed
Instructions
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Step1Heat oven to 375°F. In small bowl, combine cheese and onions; mix well.
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Step2Separate dough into 16 triangles; cut each in half diagonally to make 32 triangles. Place rounded teaspoon of cheese mixture on center of each triangle. Bring corners to center over filling, overlapping ends; press gently to seal. Place on ungreased cookie sheets. Brush each lightly with oil. Sprinkle with dill.
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Step3Bake at 375°F. for 10 to 13 minutes or until golden brown. Serve warm.
Nutrition
Nutrition Facts
Serving Size: 1 Appetizer
- Calories from Fat
- 35
% Daily Value*:
- Vitamin A
- 0%
- 0%
Exchanges:
Free
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