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Mini Herb Cheddar Pastries

Mini Herb Cheddar Pastries
  • Prep 30 min
  • Total 60 min
  • Ingredients 5
  • Servings 32
Looking for an appetizer made using Pillsbury™ crescent dinner rolls? Then check out these mini onion and cheese pastries – tasty snacks that serve a crowd.
Updated October 9, 2018

Ingredients

  • 1 cup shredded Cheddar cheese (4 oz)
  • 1/4 cup sliced green onions
  • 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 2 teaspoons oil
  • 1/4 teaspoon dried dill weed

Steps

  • 1
    Heat oven to 375°F. In small bowl, combine cheese and onions; mix well.
  • 2
    Separate dough into 16 triangles; cut each in half diagonally to make 32 triangles. Place rounded teaspoon of cheese mixture on center of each triangle. Bring corners to center over filling, overlapping ends; press gently to seal. Place on ungreased cookie sheets. Brush each lightly with oil. Sprinkle with dill.
  • 3
    Bake at 375°F. for 10 to 13 minutes or until golden brown. Serve warm.

Nutrition Facts

Serving Size: 1 Appetizer
Calories from Fat
35
% Daily Value*:
Vitamin A
0%
0%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
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