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Mini Herb Cheddar Pastries

(47)
  12 reviews
  • 30 min prep time
  • 60 min total time
  • 5 ingredients
  • 32 servings
  • Pinterest
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Looking for an appetizer made using Pillsbury® crescent dinner rolls? Then check out these mini onion and cheese pastries – tasty snacks that serve a crowd.

Ingredients

1
cup shredded Cheddar cheese (4 oz)
1/4
cup sliced green onions
2
cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
2
teaspoons oil
1/4
teaspoon dried dill weed

Steps

  • 1 Heat oven to 375°F. In small bowl, combine cheese and onions; mix well.
  • 2 Separate dough into 16 triangles; cut each in half diagonally to make 32 triangles. Place rounded teaspoon of cheese mixture on center of each triangle. Bring corners to center over filling, overlapping ends; press gently to seal. Place on ungreased cookie sheets. Brush each lightly with oil. Sprinkle with dill.
  • 3 Bake at 375°F. for 10 to 13 minutes or until golden brown. Serve warm.
  • 1 Heat oven to 375°F. In small bowl, combine cheese and onions; mix well.
  • 2 Separate dough into 16 triangles; cut each in half diagonally to make 32 triangles. Place rounded teaspoon of cheese mixture on center of each triangle. Bring corners to center over filling, overlapping ends; press gently to seal. Place on ungreased cookie sheets. Brush each lightly with oil. Sprinkle with dill.
  • 3 Bake at 375°F. for 10 to 13 minutes or until golden brown. Serve warm.
 

Nutrition Information

No nutrition information available for this recipe
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