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Mini Fruit Focaccia

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Mini Fruit Focaccia
  • Prep 15 min
  • Total 40 min
  • Ingredients 5
  • Servings 12
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Enjoy these sweet and fruity mini focaccia rolls, baked using Pillsbury™ Refrigerated Breadsticks, in just 40 minutes!
Updated Jun 17, 2021

Ingredients

Steps

  • 1
    Heat oven to 350°F. In small bowl, combine sugar and cinnamon. Unroll dough; cut dough sheet in half along perforation to make 2 large rectangles. Do not separate into strips. Sprinkle dough with sugar mixture. Reroll; cut into 12 slices along perforations. Place on ungreased cookie sheet. Press each to form 3-inch round.
  • 2
    Top each roll with 1 tablespoon candied cherries, pressing in gently.
  • 3
    Bake at 350°F. for 18 to 20 minutes or until golden brown. Remove from cookie sheet. Brush warm rolls with melted jelly.

Nutrition Information

180 Calories, 2g Total Fat, 3g Protein, 37g Total Carbohydrate, 16g Sugars

Nutrition Facts

Serving Size: 1 roll
Calories
180
Calories from Fat
20
Total Fat
2g
3%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
320mg
13%
Total Carbohydrate
37g
12%
Dietary Fiber
1g
4%
Sugars
16g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 1 1/2 Fruit; 2 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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