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Mini Football Buffalo Chicken Calzones

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Mini Football Buffalo Chicken Calzones
  • Prep 35 min
  • Total 55 min
  • Ingredients 8
  • Servings 16
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These football calzones are stuffed with everyone’s favorite Buffalo chicken, and they’re perfect for serving on game day!
Updated Nov 30, 2016

Ingredients

Steps

  • 1
    Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper. In small bowl, mix 1/4 cup cream cheese and the sauce until smooth. Mix in chicken and shredded cheese just until combined.
  • 2
    Separate dough into 8 biscuits; cut each crosswise in half with serrated knife for total of 16 biscuit rounds. On work surface, press each half into a 4 1/2-inch circle; add a rounded tablespoon of chicken mixture to center of each circle.
  • 3
    Fold biscuit over filling; press edges with fork to seal. Using pizza cutter or sharp knife, trim forked edges of excess dough to look like football, and place on cookie sheet.
  • 4
    In small bowl, beat egg and milk; brush egg mixture on top of dough. Bake 16 to 19 minutes or until golden brown.
  • 5
    In small, resealable freezer bag, add 2 tablespoons softened cream cheese, and cut small corner from one end of bag. Squeeze 1 line of cream cheese crosswise and 4 lines lengthwise to make laces of football on top of each calzone. Serve warm.

Tips from the Pillsbury Kitchens

  • tip 1
    If desired, add 2 tablespoons crumbled blue cheese to the Buffalo chicken mixture.
  • tip 2
    Serve with additional sauce, if desired.

Nutrition Information

150 Calories, 7g Total Fat, 7g Protein, 14g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
3g
16%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
340mg
14%
Potassium
45mg
1%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
3g
Protein
7g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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