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Mini Focaccia Sandwiches

Prep 20 min
Total 40 min
Ingredients 9
Servings 12

Make delicious sandwich-shop sandwiches at home! Fresh-baked bread made from easy refrigerated dough is filled with Italian-inspired seasonings and ingredients. From Raven O'brien, Bake-Off® Monthly Challenge. MORE+ LESS-

By Pillsbury Kitchens

Updated February 22, 2011

Ingredients

can (13.8 oz) Pillsbury™ refrigerated classic pizza crust

tablespoon olive oil

1/2

teaspoon garlic powder

1/2

teaspoon Italian seasoning

1/4

cup shredded Parmesan cheese

oz Boursin cheese with garlic and herbs, softened

plum (Roma) tomatoes, thinly sliced

package (1 oz) fresh basil leaves

1/2

lb thinly sliced deli turkey breast

Steps

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1

Heat oven to 350°F. Lightly spray cookie sheet with cooking spray.
2

Unroll dough onto cookie sheet. Shape dough to 12x7-inch rectangle. With fingertips, make indentations on top of dough several inches apart. Brush with oil; sprinkle with garlic powder, Italian seasoning and Parmesan cheese. Bake 12 to 16 minutes or until golden brown. Cool completely.
3

Cut focaccia in half horizontally. Spread cut side of bottom of focaccia with Boursin cheese; layer with tomato, basil and turkey. Place top half of focaccia cut side down over turkey. With serrated knife, cut into 12 squares. If desired, cut each square in half diagonally to make 24 triangles. Secure each with toothpick.