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Mini Focaccia Sandwiches

(3)

3 reviews

20 min prep time
40 min total time
9 ingredients
12 servings

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Make delicious sandwich-shop sandwiches at home! Fresh-baked bread made from easy refrigerated dough is filled with Italian-inspired seasonings and ingredients. From Raven O'brien, Bake-Off® Monthly Challenge.

Ingredients

1: can (13.8 oz) Pillsbury™ refrigerated classic pizza crust

1: tablespoon olive oil

1/2: teaspoon garlic powder

1/2: teaspoon Italian seasoning

1/4: cup shredded Parmesan cheese

4: oz Boursin cheese with garlic and herbs, softened

2: plum (Roma) tomatoes, thinly sliced

1: package (1 oz) fresh basil leaves

1/2: lb thinly sliced deli turkey breast

Steps

1 Heat oven to 350°F. Lightly spray cookie sheet with cooking spray.
2 Unroll dough onto cookie sheet. Shape dough to 12x7-inch rectangle. With fingertips, make indentations on top of dough several inches apart. Brush with oil; sprinkle with garlic powder, Italian seasoning and Parmesan cheese. Bake 12 to 16 minutes or until golden brown. Cool completely.
3 Cut focaccia in half horizontally. Spread cut side of bottom of focaccia with Boursin cheese; layer with tomato, basil and turkey. Place top half of focaccia cut side down over turkey. With serrated knife, cut into 12 squares. If desired, cut each square in half diagonally to make 24 triangles. Secure each with toothpick.

1 Heat oven to 350°F. Lightly spray cookie sheet with cooking spray.
2 Unroll dough onto cookie sheet. Shape dough to 12x7-inch rectangle. With fingertips, make indentations on top of dough several inches apart. Brush with oil; sprinkle with garlic powder, Italian seasoning and Parmesan cheese. Bake 12 to 16 minutes or until golden brown. Cool completely.
3 Cut focaccia in half horizontally. Spread cut side of bottom of focaccia with Boursin cheese; layer with tomato, basil and turkey. Place top half of focaccia cut side down over turkey. With serrated knife, cut into 12 squares. If desired, cut each square in half diagonally to make 24 triangles. Secure each with toothpick.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 160
Calories from Fat: 60

% Daily Value

Total Fat: 7g; 10%
Saturated Fat 3g 14% Trans Fat 0g
Cholesterol: 20mg; 7%
Sodium: 530mg; 22%
Total Carbohydrate: 17g; 6%
Dietary Fiber 0g 0% Sugars 3g
Protein: 7g

% Daily Value*:

Vitamin A: 6%; 6%
Vitamin C: 0%; 0%
Calcium: 4%; 4%
Iron: 6%; 6%

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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