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Mini Corn Dogs

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Mini Corn Dogs
  • Prep 45 min
  • Total 45 min
  • Ingredients 13
  • Servings 80
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Make these delicious appetizers using smoked sausages – perfect Halloween recipe for kid’s party.
Updated Jun 23, 2016

Ingredients

  • 1 cup yellow cornmeal
  • 3/4 cup all-purpose flour
  • 1 tablespoon sugar
  • 1/2 teaspoon kosher (coarse) salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground red pepper (cayenne)
  • 1 cup milk
  • 1 egg
  • Vegetable oil for deep frying
  • 2 packages (1 lb each) cocktail-size smoked link sausages (40 sausages each)
  • 80 round wooden sticks with one pointed end
  • 1/2 cup ketchup
  • 1/2 cup yellow mustard

Steps

  • 1
    In medium bowl, mix cornmeal, flour, sugar, salt, baking powder and red pepper. Stir in milk and egg with whisk until well blended.
  • 2
    In deep fryer or 3-quart heavy saucepan, heat 3 inches oil to 375°F. Dip each sausage in batter, allowing excess to drip off.
  • 3
    Fry sausages, in batches, in hot oil 2 to 3 minutes or until golden brown. Drain on paper towels. Insert pointed ends of sticks into sausages. Serve warm with ketchup and mustard for dipping.

Tips from the Pillsbury Kitchens

  • tip 1
    For best results, use a long-handled fork for dipping these sausages in the batter and dropping them in the hot oil.
  • tip 2
    Make these mini corn dogs as an appetizer for a kids' party.

Nutrition Information

132 Calories, 13g Total Fat, 2g Protein, 4g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
132
Total Fat
13g
0%
Saturated Fat
2g
0%
Sodium
165mg
0%
Total Carbohydrate
4g
0%
Dietary Fiber
0g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 2 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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