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Mini Biscuit Breakfast Sandwiches

Mini Biscuit Breakfast Sandwiches
  • Prep 20 min
  • Total 35 min
  • Ingredients 6
  • Servings 5
Start your day with a mini breakfast sandwich. Savory and simply delicious, these mini biscuits come together with bacon, eggs and cheese after just 20 minutes of prep. Make with Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits for an extra buttery taste. Serve sit-down style, or take your mini bacon breakfast sandwich to go!
Updated May 5, 2021

Ingredients

  • 1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (5 Count)
  • 4 eggs
  • 1/4 cup milk
  • 1 tablespoon butter
  • 5 slices (3/4 oz each) cheddar cheese, cut into quarters
  • 5 slices bacon, crisply cooked, cut into quarters

Steps

  • 1
    Heat oven to 375°F. Spray large cookie sheet with cooking spray, or line with parchment paper. Separate dough into 5 biscuits; cut each in fourths. Roll each biscuit piece into a smooth ball; place 2 inches apart on cookie sheet. Bake 9 to 12 minutes or until golden brown.
  • 2
    Meanwhile, in small bowl, beat eggs and milk with fork until well mixed. In 8-inch nonstick skillet, heat butter over medium heat until melted. Add egg mixture; cook 3 to 4 minutes, stirring occasionally, until eggs are cooked through but still moist.
  • 3
    Split biscuits horizontally. Layer cheese, cooked eggs and bacon on bottom halves of biscuits; top with biscuit tops.

  • For uniform mini biscuits, roll biscuit pieces into perfectly round, smooth balls before baking. There is no need to flatten the biscuits after placing them on the cookie sheet.
  • Up the heat by adding a splash of hot pepper sauce to the eggs and substituting pepper Jack cheese for the cheddar.
  • Substitute Canadian bacon or ham for the bacon for a different breakfast treat.

Nutrition Facts

Serving Size: 4 Mini Biscuit Sandwiches
Calories
390
Calories from Fat
210
Total Fat
24g
36%
Saturated Fat
12g
62%
Trans Fat
0g
Cholesterol
185mg
62%
Sodium
830mg
34%
Potassium
400mg
12%
Total Carbohydrate
29g
10%
Dietary Fiber
0g
0%
Sugars
5g
Protein
16g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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