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Mini Biscuit Breakfast Sandwiches

mini biscuit breakfast sandwiches Breakfast
Mini Biscuit Breakfast Sandwiches
  • Prep 15 min
  • Total 30 min
  • Ingredients 6
  • Servings 5

Start your day with the great taste sensation of bacon, eggs and cheese in fluffy warm biscuits.

Updated April 19, 2021
Pillsbury Biscuits
Make with
Pillsbury Biscuits

Ingredients

  • 1
    can (10.2 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (5 Count)
  • 4
    eggs
  • 1/4
    cup milk
  • 1
    tablespoon butter
  • 5
    slices (3/4 oz each) cheddar cheese, cut into quarters
  • 5
    slices bacon, crisply cooked, cut into quarters

Steps

  • 1
    Heat oven to 375°F. Spray large baking sheet with cooking spray or line with parchment paper. Separate dough into 5 biscuits; cut each in fourths. Roll each biscuit piece into a smooth ball; place 2 inches apart on prepared baking sheet. Bake 8 to 10 minutes, or until golden brown.
  • 2
    Meanwhile, beat eggs and milk in small bowl with fork until well mixed. In 8-inch nonstick skillet, heat butter over medium heat until melted. Add egg mixture; cook 3 to 4 minutes, stirring occasionally, until eggs are cooked through but still moist.
  • 3
    Split biscuits horizontally. Layer cheese, cooked eggs and bacon on bottom halves of biscuits; top with biscuit tops.

  • For uniform mini biscuits, roll biscuit pieces into perfectly round, smooth balls before baking. There is no need to flatten the biscuits after placing them on the baking sheet.
  • Up the heat by adding a splash of hot pepper sauce to the eggs and substituting pepper Jack cheese for the cheddar.
  • Substitute Canadian bacon or ham for the bacon for a different breakfast treat.

Nutrition Facts

Serving Size: 4 Mini Biscuit Sandwiches
Calories
300
Calories from Fat
170
% Daily Value
Total Fat
18g
28%
Saturated Fat
8g
38%
Trans Fat
3g
Cholesterol
135mg
45%
Sodium
920mg
38%
Potassium
115mg
3%
Total Carbohydrate
21g
7%
Dietary Fiber
1g
4%
Sugars
3g
Protein
12g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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