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Merlot Chocolate Cookies

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  • 10 min prep time
  • 30 min total time
  • 3 ingredients
  • 24 servings
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Drink and dessert all-in-one? Heck yes! Impress guests with a 3-ingredient cookie that's like no other!

Paula Jones
June 20, 2012

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies
2
tablespoons unsweetened baking cocoa
1/4
cup Merlot

Steps

  • 1 Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
  • 2 In medium bowl, mix all ingredients until well combined.
  • 3 Place mixture in freezer about 10 minutes or until scoopable.
  • 4 Drop by tablespoonfuls onto cookie sheet. Bake 10 to 12 minutes or just until set. Remove cookies to cooling rack.
  • 1 Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
  • 2 In medium bowl, mix all ingredients until well combined.
  • 3 Place mixture in freezer about 10 minutes or until scoopable.
  • 4 Drop by tablespoonfuls onto cookie sheet. Bake 10 to 12 minutes or just until set. Remove cookies to cooling rack.

Expert Tips

Recipe can be easily doubled or tripled.

Use dark chocolate for more intense chocolate flavor.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
60.2
% Daily Value
Total Fat
0.9g
1%
Saturated Fat
0.2g
1%
Sodium
106.2mg
4%
Total Carbohydrate
10.6g
4%
Dietary Fiber
0.6g
2%
Sugars
0.4g
Protein
2.0g
% Daily Value*:
Calcium
1.90%
2%
Iron
4%
4%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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