Menu

Merlot Chocolate Cookies

  • Save Recipe
Merlot Chocolate Cookies
  • Prep 10 min
  • Total 30 min
  • Ingredients 3
  • Servings 24
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Drink and dessert all-in-one? Heck yes! Impress guests with a 3-ingredient cookie that's like no other!
By Paula Jones
Updated Jun 20, 2012

Ingredients

Steps

  • 1
    Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
  • 2
    In medium bowl, mix all ingredients until well combined.
  • 3
    Place mixture in freezer about 10 minutes or until scoopable.
  • 4
    Drop by tablespoonfuls onto cookie sheet. Bake 10 to 12 minutes or just until set. Remove cookies to cooling rack.

Tips from the Pillsbury Kitchens

  • tip 1
    Recipe can be easily doubled or tripled.
  • tip 2
    Use dark chocolate for more intense chocolate flavor.

Nutrition Information

No nutrition information available for this recipe
© 2022 ®/TM General Mills All Rights Reserved