This is not your ordinary tuna salad! Kick it up with kalamata olives and feta for a decidedly different (and delicious) dinner sandwich.
Mediterranean Tuna Crescent Pockets
- Prep Time 10 min
- Total 25 min
- Ingredients 5
- Servings 4
Ingredients
- 1/2 cup tuna salad
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped pitted kalamata olives
- 1/4 cup chopped red bell pepper
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
Instructions
-
Step1In bowl, mix tuna salad, cheese, olives and bell pepper.
-
Step2Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal). Spoon tuna mixture in center of each rectangle. Fold dough over filling; press edges with fork to seal. Place on ungreased cookie sheet.
-
Step3Bake at 375°F 12 to 15 minutes.
Nutrition
260
Calories
13g
Total Fat
7g
Protein
27g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 260
- Calories from Fat
- 120
- Total Fat
- 13g
- 21%
- Saturated Fat
- 6g
- 28%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 730mg
- 31%
- Potassium
- 75mg
- 2%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 7g
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 10%
- 10%
- Calcium
- 6%
- 6%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
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