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Mediterranean Tuna Crescent Pockets

Mediterranean Tuna Crescent Pockets
  • Prep 10 min
  • Total 25 min
  • Ingredients 5
  • Servings 4
This is not your ordinary tuna salad! Kick it up with kalamata olives and feta for a decidedly different (and delicious) dinner sandwich.
Updated June 22, 2011
Make With
Make With
Pillsbury Crescents

Ingredients

  • 1/2 cup tuna salad
  • 1/4 cup crumbled feta cheese
  • 1/4 cup chopped pitted kalamata olives
  • 1/4 cup chopped red bell pepper
  • 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet

Steps

  • 1
    In bowl, mix tuna salad, cheese, olives and bell pepper.
  • 2
    Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal). Spoon tuna mixture in center of each rectangle. Fold dough over filling; press edges with fork to seal. Place on ungreased cookie sheet.
  • 3
    Bake at 375°F 12 to 15 minutes.

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
120
Total Fat
13g
21%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
730mg
31%
Potassium
75mg
2%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
7g
Protein
7g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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