Mashed Potato Minis

mashed potato minis Dinner
Mashed Potato Minis
  • Prep 15 min
  • Total 25 min
  • Ingredients 3
  • Servings 14

A family favorite side made into a tasty appetizer bite. MORE+ LESS-

Updated February 1, 2018
Pillsbury Pie Crust
Make with
Pillsbury Pie Crust


box Pillsbury™ refrigerated pie crusts, softened as directed on box
cups prepared Betty Crocker™ mashed potatoes
cup gravy


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  • 1
    Heat oven to 425°F. Spray 14 mini muffin cups with cooking spray.
  • 2
    Unroll pie crust on work surface. Using 2 1/2-inch round cutter, cut 14 rounds from crust; discard any remaining crust. Place 1 crust round in each muffin cup, pressing down gently and pinching dough to form cup. Prick bottom and sides of each with fork.
  • 3
    Bake 8 to 10 minutes or until light golden brown. Spoon prepared mashed potatoes into baked pie crust cups. Drizzle with gravy.

Expert Tips

  • To save on time, the pie crust rounds and the filling can be prepared ahead of time. Fill pie crusts with hot filling and serve.

Nutrition Information

No nutrition information available for this recipe

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