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Mashed Potato Minis

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Mashed Potato Minis
  • Prep 15 min
  • Total 25 min
  • Ingredients 3
  • Servings 14
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A family favorite side made into a tasty appetizer bite.
Updated Apr 11, 2021

Ingredients

Steps

  • 1
    Heat oven to 425°F. Spray 14 mini muffin cups with cooking spray.
  • 2
    Unroll pie crust on work surface. Using 2 1/2-inch round cutter, cut 14 rounds from crust; discard any remaining crust. Place 1 crust round in each muffin cup, pressing down gently and pinching dough to form cup. Prick bottom and sides of each with fork.
  • 3
    Bake 8 to 10 minutes or until light golden brown. Spoon prepared mashed potatoes into baked pie crust cups. Drizzle with gravy.

Tips from the Pillsbury Kitchens

  • tip 1
    To save on time, the pie crust rounds and the filling can be prepared ahead of time. Fill pie crusts with hot filling and serve.

Nutrition Information

No nutrition information available for this recipe
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