Mashed Potato Minis

A family favorite side made into a tasty appetizer bite. MORE+ LESS-

box Pillsbury™ refrigerated pie crusts, softened as directed on box

cups prepared Betty Crocker™ Potato Buds™ mashed potatoes

1/4

cup gravy

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1

Heat oven to 425°F. Spray 14 mini muffin cups with cooking spray.
2

Unroll pie crust on work surface. Using 2 1/2-inch round cutter, cut 14 rounds from crust; discard any remaining crust. Place 1 crust round in each muffin cup, pressing down gently and pinching dough to form cup. Prick bottom and sides of each with fork.
3

Bake 8 to 10 minutes or until light golden brown. Spoon prepared mashed potatoes into baked pie crust cups. Drizzle with gravy.