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1
Heat oven to 425°F. Spray 14 mini muffin cups with cooking spray.
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2
Unroll pie crust on work surface. Using 2 1/2-inch round cutter, cut 14 rounds from crust; discard any remaining crust. Place 1 crust round in each muffin cup, pressing down gently and pinching dough to form cup. Prick bottom and sides of each with fork.
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3
Bake 8 to 10 minutes or until light golden brown. Spoon prepared mashed potatoes into baked pie crust cups. Drizzle with gravy.
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