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Marshmallow-Lemon Snowdrifts

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Marshmallow-Lemon Snowdrifts
  • Prep 20 min
  • Total 55 min
  • Ingredients 9
  • Servings 24
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A dollop of lemon curd is hidden under a fluffy marshmallow frosting.
Updated Sep 17, 2020

Ingredients

Steps

  • 1
    Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in flour and lemon peel until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Shape dough into 24 (1 1/4-inch) balls. Roll balls in coarse sugar to coat completely. Place 2 inches apart on ungreased cookie sheet.
  • 2
    Bake 10 to 12 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 5 minutes.
  • 3
    To make frosting, in large bowl, beat marshmallow creme, butter and vanilla with electric mixer on medium speed until blended. Beat in powdered sugar until fluffy. Place frosting in decorating bag fitted with tip.
  • 4
    Place a dollop of lemon curd in center of each cookie. Pipe frosting around and on top of lemon curd.

Tips from the Pillsbury Kitchens

  • tip 1
    Mix up the flavor of these snowdrifts by swapping the lemon curd with raspberry preserves. Omit the lemon peel from the dough.

Nutrition Information

260 Calories, 12g Total Fat, 1g Protein, 38g Total Carbohydrate, 23g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
260
Calories from Fat
100
Total Fat
12g
18%
Saturated Fat
6g
31%
Trans Fat
1 1/2g
Cholesterol
25mg
9%
Sodium
140mg
6%
Potassium
10mg
0%
Total Carbohydrate
38g
13%
Dietary Fiber
0g
0%
Sugars
23g
Protein
1g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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