Skip to Content
Menu

Maple Brown Sugar Granola Cookies

  • Jump to Recipe
  • Save
By Pillsbury Kitchens
Updated Jan 11, 2012
  • Save
  • Share
  • Jump to Recipe
Bake these delicious cookies packed with Cascadian Farm® organic maple brown sugar granola, raisins and pecans – perfect dessert to serve a crowd.

Maple Brown Sugar Granola Cookies

  • Prep Time 1 hr 15 min
  • Total 1 hr 15 min
  • Ingredients 11
  • Servings 48
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 1 cup butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 2 teaspoons vanilla
  • 2 eggs
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 4 cups Cascadian Farm® organic maple brown sugar granola
  • 3/4 cup raisins
  • 3/4 cup chopped pecans

Instructions

  • Step 
    1
    Heat oven to 350°F. In large bowl, beat butter, granulated sugar, brown sugar, vanilla and eggs with electric mixer on low speed until light and fluffy. Beat in flour, baking soda and salt until well blended.
  • Step 
    2
    Stir in granola, raisins and pecans. Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
  • Step 
    3
    Bake 11 to 13 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.

Nutrition

140 Calories
6g Total Fat
2g Protein
18g Total Carbohydrate
10g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
2 1/2g
14%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
90mg
4%
Potassium
60mg
2%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
10g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved