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Maple Brown Sugar Granola Cookies

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  • Prep 1 hr 15 min
  • Total 1 hr 15 min
  • Ingredients 11
  • Servings 48
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Bake these delicious cookies packed with Cascadian Farm® organic maple brown sugar granola, raisins and pecans – perfect dessert to serve a crowd.
Updated Jan 11, 2012
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Ingredients

  • 1 cup butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 2 teaspoons vanilla
  • 2 eggs
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 4 cups Cascadian Farm® organic maple brown sugar granola
  • 3/4 cup raisins
  • 3/4 cup chopped pecans

Steps

  • 1
    Heat oven to 350°F. In large bowl, beat butter, granulated sugar, brown sugar, vanilla and eggs with electric mixer on low speed until light and fluffy. Beat in flour, baking soda and salt until well blended.
  • 2
    Stir in granola, raisins and pecans. Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
  • 3
    Bake 11 to 13 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.

Nutrition Information

140 Calories, 6g Total Fat, 2g Protein, 18g Total Carbohydrate, 10g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
2 1/2g
14%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
90mg
4%
Potassium
60mg
2%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
10g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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