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Make-Ahead Spaghetti and Meatball Casserole

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Make-Ahead Spaghetti and Meatball Casserole
Take Italian Night to The Next Level with Pillsbury's Garlic Bread Pull-Apart Kit
  • Prep 15 min
  • Total 9 hr 0 min
  • Ingredients 6
  • Servings 6
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Enjoy this make-ahead spaghetti and meatball casserole - perfect for Italian cuisine.
Updated May 20, 2013

Ingredients

  • 1 (7-oz.) pkg. uncooked ready-cut spaghetti (short curved pasta) or elbow macaroni
  • 1 cup water
  • 1 (28-oz.) jar spaghetti sauce
  • 12 frozen precooked Italian meatballs
  • 2 tablespoons shredded fresh Parmesan cheese
  • 2 tablespoons finely chopped fresh parsley

Steps

  • 1
    Grease 12x8-inch (2-quart) baking dish. In greased baking dish, combine uncooked spaghetti, water and spaghetti sauce; mix well. Add meatballs; turn to coat with sauce. (Cover spaghetti completely with sauce.) Cover tightly with foil; refrigerate at least 8 hours or overnight.
  • 2
    Heat oven to 350°F. Bake covered for 45 minutes. Uncover; sprinkle with cheese. Bake uncovered for an additional 5 to 10 minutes or until casserole is bubbly and cheese is melted. Sprinkle with parsley.

Nutrition Information

290 Calories, 10g Total Fat, 11g Protein, 38g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
4g
20%
Cholesterol
15mg
5%
Sodium
720mg
30%
Total Carbohydrate
38g
13%
Dietary Fiber
4g
16%
Sugars
1g
Protein
11g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
15%
15%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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