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Make-Ahead Spaghetti and Meatball Casserole

(1)
  1 reviews
  • 15 min prep time
  • 9 hr 0 min total time
  • 6 ingredients
  • 6 servings
  • Pinterest
    403
  • Facebook
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  • Save
    394
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  • Print
    4K

Enjoy this make-ahead spaghetti and meatball casserole - perfect for Italian cuisine.

Ingredients

1
(7-oz.) pkg. uncooked ready-cut spaghetti (short curved pasta) or elbow macaroni
1
cup water
1
(28-oz.) jar spaghetti sauce
12
frozen precooked Italian meatballs
2
tablespoons shredded fresh Parmesan cheese
2
tablespoons finely chopped fresh parsley

Steps

  • 1 Grease 12x8-inch (2-quart) baking dish. In greased baking dish, combine uncooked spaghetti, water and spaghetti sauce; mix well. Add meatballs; turn to coat with sauce. (Cover spaghetti completely with sauce.) Cover tightly with foil; refrigerate at least 8 hours or overnight.
  • 2 Heat oven to 350°F. Bake covered for 45 minutes. Uncover; sprinkle with cheese. Bake uncovered for an additional 5 to 10 minutes or until casserole is bubbly and cheese is melted. Sprinkle with parsley.
  • 1 Grease 12x8-inch (2-quart) baking dish. In greased baking dish, combine uncooked spaghetti, water and spaghetti sauce; mix well. Add meatballs; turn to coat with sauce. (Cover spaghetti completely with sauce.) Cover tightly with foil; refrigerate at least 8 hours or overnight.
  • 2 Heat oven to 350°F. Bake covered for 45 minutes. Uncover; sprinkle with cheese. Bake uncovered for an additional 5 to 10 minutes or until casserole is bubbly and cheese is melted. Sprinkle with parsley.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
4g
20%
Cholesterol
15mg
5%
Sodium
720mg
30%
Total Carbohydrate
38g
13%
Dietary Fiber
4g
16%
Sugars
1g
Protein
11g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
15%
15%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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