Macadamia Toffee Brittle

Name: Macadamia Toffee Brittle
Prep time: 20 min
Total time: 1 h 20 min
Yield: 26
Ingredients: 1 cup sugar; 1/2 cup light corn syrup; 1/2 teaspoon kosher (coarse) salt; 2 cups coarsely chopped macadamia nuts; 1 tablespoon butter, cut into small pieces; 1 teaspoon baking soda; 1 teaspoon vanilla; 1/2 cup toffee bits; 3/4 cup milk chocolate chips

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Prep 20 min
Total 1 hr 20 min
Ingredients 9
Servings 26

Enjoy these wonderful candies featuring chocolate and macadamia nuts - a perfect dessert for Christmas.

By Pillsbury Kitchens

Updated April 17, 2014

Ingredients

1 cup sugar
1/2 cup light corn syrup
1/2 teaspoon kosher (coarse) salt
2 cups coarsely chopped macadamia nuts
1 tablespoon butter, cut into small pieces
1 teaspoon baking soda
1 teaspoon vanilla
1/2 cup toffee bits
3/4 cup milk chocolate chips

Steps

1

Spray 15x10x1-inch pan with cooking spray. In 2-quart microwavable bowl, stir together sugar, corn syrup and salt. Microwave uncovered on High 4 minutes or until bubbling. Stir in macadamia nuts and butter. Microwave on High 3 to 5 minutes or until golden brown.
2

Stir in baking soda and vanilla (mixture will bubble). Immediately pour into pan, spreading to 1/4-inch thickness with lightly greased spatula. Sprinkle toffee bits and chocolate chips over top. Let stand 10 minutes or until chips are melted. With spatula, spread melted chocolate evenly over brittle. Cool completely. Refrigerate 20 minutes to set chocolate. Break into 1 1/2- to 2-inch pieces.