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Macadamia-Coconut-Caramel Bars

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15 min prep time
2 hr 5 min total time
8 ingredients
32 servings

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Coconut and chocolate provide flavor to these nutty bars – a delicious dessert.

Ingredients

Base

1 2/3: cups all purpose or unbleached flour

3/4: cup firmly packed brown sugar

1/2: cup margarine or butter, softened

Topping

1/2: cup firmly packed brown sugar

1/2: cup margarine or butter

1: cup coconut

1: (3.5-oz.) jar macadamia nuts, chopped (about 1 cup)

1: (11.5-oz.) pkg. (2 cups) milk chocolate chips

Steps

1 Heat oven to 375°F. Lightly spoon flour into measuring cup; level off. In large bowl, combine all base ingredients; mix with fork until crumbly. Press mixture evenly in bottom of ungreased 13x9-inch pan.
2 In medium saucepan, combine 1/2 cup brown sugar and 1/2 cup margarine. Heat over medium heat, stirring occasionally, until mixture comes to a full boil. Remove from heat; stir in coconut and nuts. Spoon over base; spread evenly with fork.
3 Bake at 375°F. for 12 to 18 minutes or until topping is bubbly and edges of base are golden brown.
4 Remove pan from oven. Sprinkle with chocolate chips. Let stand 5 minutes to soften chips. With back of spoon, carefully spread chocolate evenly over bars. Cool 1 1/2 hours or until completely cooled. Cut into bars.

1 Heat oven to 375°F. Lightly spoon flour into measuring cup; level off. In large bowl, combine all base ingredients; mix with fork until crumbly. Press mixture evenly in bottom of ungreased 13x9-inch pan.
2 In medium saucepan, combine 1/2 cup brown sugar and 1/2 cup margarine. Heat over medium heat, stirring occasionally, until mixture comes to a full boil. Remove from heat; stir in coconut and nuts. Spoon over base; spread evenly with fork.
3 Bake at 375°F. for 12 to 18 minutes or until topping is bubbly and edges of base are golden brown.
4 Remove pan from oven. Sprinkle with chocolate chips. Let stand 5 minutes to soften chips. With back of spoon, carefully spread chocolate evenly over bars. Cool 1 1/2 hours or until completely cooled. Cut into bars.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar

Calories: 200
Calories from Fat: 110

% Daily Value

Total Fat: 12g; 18%
Saturated Fat 4g 20%
Cholesterol: 2mg; 1%
Sodium: 85mg; 4%
Total Carbohydrate: 21g; 7%
Dietary Fiber 1g 4% Sugars 15g
Protein: 2g

% Daily Value*:

Vitamin A: 6%; 6%
Vitamin C: 0%; 0%
Calcium: 4%; 4%
Iron: 4%; 4%

Exchanges:

1/2 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 2 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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