Coconut and chocolate provide flavor to these nutty bars – a delicious dessert.
Macadamia-Coconut-Caramel Bars
- Prep Time 15 min
- Total 2 hr 5 min
- Ingredients 8
- Servings 32
Ingredients
Base
- 1 2/3 cups all purpose or unbleached flour
- 3/4 cup firmly packed brown sugar
- 1/2 cup margarine or butter, softened
Topping
- 1/2 cup firmly packed brown sugar
- 1/2 cup margarine or butter
- 1 cup coconut
- 1 (3.5-oz.) jar macadamia nuts, chopped (about 1 cup)
- 1 (11.5-oz.) pkg. (2 cups) milk chocolate chips
Instructions
-
Step1Heat oven to 375°F. Lightly spoon flour into measuring cup; level off. In large bowl, combine all base ingredients; mix with fork until crumbly. Press mixture evenly in bottom of ungreased 13x9-inch pan.
-
Step2In medium saucepan, combine 1/2 cup brown sugar and 1/2 cup margarine. Heat over medium heat, stirring occasionally, until mixture comes to a full boil. Remove from heat; stir in coconut and nuts. Spoon over base; spread evenly with fork.
-
Step3Bake at 375°F. for 12 to 18 minutes or until topping is bubbly and edges of base are golden brown.
-
Step4Remove pan from oven. Sprinkle with chocolate chips. Let stand 5 minutes to soften chips. With back of spoon, carefully spread chocolate evenly over bars. Cool 1 1/2 hours or until completely cooled. Cut into bars.
Nutrition
200
Calories
12g
Total Fat
2g
Protein
21g
Total Carbohydrate
15g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 200
- Calories from Fat
- 110
- Total Fat
- 12g
- 18%
- Saturated Fat
- 4g
- 20%
- Cholesterol
- 2mg
- 1%
- Sodium
- 85mg
- 4%
- Total Carbohydrate
- 21g
- 7%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 15g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 2 1/2 Fat;
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