Enjoy these famous cookies sandwiched together with a filling of jam - perfect for dessert.
Linzer Jam Sandwiches
- Prep Time 1 hr 15 min
- Total 1 hr 30 min
- Ingredients 7
- Servings 14
Ingredients
- 1/3 cup sliced almonds, toasted
- 1 pouch (1 lb 1.5 oz) sugar cookie mix
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/3 cup butter, softened
- 1 egg
- 1/2 cup apricot, plum or seedless raspberry jam
Instructions
-
Step1Heat oven to 350°F. In food processor, place almonds. Cover; process until almonds are finely ground. In medium bowl, mix almonds, cookie mix, cinnamon and nutmeg. Add butter and egg; stir until stiff dough forms. Divide dough in half (refrigerate half until ready to use). On floured surface, roll out other half of dough to 1/4-inch thickness. Cut with 2 1/2-inch round fluted cookie cutter. On ungreased cookie sheet, place cutouts 2 inches apart.
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Step2Bake 10 to 12 minutes. Cool 5 minutes; remove from cookie sheet. Cool on cooling rack. On floured surface, roll out remaining dough to 1/4-inch thickness. Cut with the same fluted cookie cutter. With 1-inch round fluted cookie cutter, cut out center of each cookie. On cookie sheet, place cutouts 2 inches apart. Bake 12 to 15 minutes. Cool 5 minutes; remove from cookie sheet. Cool on cooling rack. Spread about 1 1/2 teaspoons jam on bottom of each whole cookie; top each with cutout cookie.
Nutrition
237
Calories
9g
Total Fat
2g
Protein
36g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 237
- Total Fat
- 9g
- 0%
- Saturated Fat
- 3 1/2g
- 0%
- Sodium
- 126mg
- 0%
- Total Carbohydrate
- 36g
- 0%
- Dietary Fiber
- 1/2g
- 0%
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 2 Other Carbohydrate; 2 Fat;Carbohydrate Choice
2 1/2
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