Linguine and Chicken For Two

Casserole

• 1 (9-oz.) pkg. refrigerated linguine, cut into thirds
• 1 tablespoon margarine or butter
• 1 cup sliced fresh mushrooms
• 1/4 cup sliced green onions
• 1 tablespoon all purpose flour
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 cup chicken broth
• 1/2 cup half-and-half or milk
• 1 to 2 tablespoons dry sherry, if desired
• 1 cup cubed cooked chicken or turkey
• 1/4 cup chopped purchased roasted red bell peppers (from 7.25-oz. jar) or chopped pimientos, drained

Topping

• 2 tablespoons Progresso™ Plain Bread Crumbs
• 1 tablespoon grated Parmesan cheese
• 2 teaspoons margarine or butter, melted