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Lemon Thyme Chicken

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Pillsbury Kitchens
Updated Jul 19, 2010
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Grilled chicken breasts taste special with lemon and thyme twist.

Lemon Thyme Chicken

  • Prep Time 25 min
  • Total 55 min
  • Ingredients 5
  • Servings 4
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Ingredients

  • 2 tablespoons olive oil or vegetable oil
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves
  • 2 garlic cloves, minced
  • 4 boneless skinless chicken breast halves

Instructions

  • Step 
    1
    GRILL DIRECTIONS: In small bowl or jar with tight-fitting lid, combine oil, lemon juice, thyme and garlic; blend well. Place chicken in shallow baking dish. Pour oil mixture over chicken; turn to coat. Cover; refrigerate 30 minutes to marinate.
  • Step 
    2
    Meanwhile, heat grill. When ready to grill, remove chicken from marinade; discard marinade. Place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 14 to 18 minutes or until chicken is fork-tender and juices run clear, turning once.

Nutrition

150 Calories
5g Total Fat
27g Protein
0g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
1g
5%
Cholesterol
75mg
25%
Sodium
65mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
27g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
4 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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