Lemon-Strawberry Crescent Roll-Ups

Prep 25 min
Total 40 min
Ingredients 8
Servings 8

We took the best flavors of spring—fresh strawberries and lemon—and wrapped ‘em all up in sweet crescent dough for a special treat to serve at your next brunch party! Take these little beauties up a notch by drizzling with a quick lemon glaze. MORE+ LESS-

By Pillsbury Kitchens

Updated August 14, 2018

Ingredients

oz cream cheese, softened (from 8-oz package)

tablespoons granulated sugar

teaspoon grated lemon peel

can (8 oz) Pillsbury™ Sweet Hawaiian refrigerated crescent dinner rolls

1/2

cup chopped fresh strawberries

tablespoon butter, melted

1/2

cup powdered sugar

to 3 teaspoons lemon juice

Steps

Hide Images

1

Heat oven to 375°F. Line large cookie sheet with cooking parchment paper.
2

In small bowl, beat cream cheese, granulated sugar and lemon peel with electric mixer on high speed 1 to 2 minutes or until smooth and creamy.
3

Separate dough into 8 triangles. Spread about 1 tablespoon of the cream cheese mixture evenly onto each triangle. Spoon 1 tablespoon strawberries onto cream cheese at wide end of each triangle. Roll up, starting at widest end to pointed end. Place each roll-up pointed end down on cookie sheet. Brush with melted butter.
4

Bake 10 to 15 minutes or until golden brown. Remove from cookie sheet to cooling rack. Cool 5 minutes.
5

Meanwhile, in small bowl, mix powdered sugar and 2 teaspoons of the lemon juice until smooth. Add lemon juice 1/2 teaspoon at a time until desired drizzling consistency, if needed. Drizzle over roll-ups. Serve warm.